Poppy Onion Loaf Recipes

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POPPY-SEED ONION CHEDDAR BREAD



Poppy-Seed Onion Cheddar Bread image

Categories     Bread     Cheese     Onion     Bake     Quick & Easy     Cheddar     Fall     Winter     Poppy     Gourmet

Yield Makes 1 loaf

Number Of Ingredients 11

2 medium onions
1/2 stick (1/4 cup) unsalted butter
1 1/2 teaspoons salt
2 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon dry mustard
1 tablespoon baking powder
3 tablespoons poppy seeds
3 1/2 cups grated sharp Cheddar (about 14 ounces)
3 large eggs
1 1/2 cups milk

Steps:

  • Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
  • Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
  • Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
  • Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.

ONION-POPPY SEED LOAF



Onion-poppy Seed Loaf image

This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

Provided by Irmgard

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
1/2 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine, softened
3 cups bread flour
2 tablespoons poppy seeds
2 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust colour.
  • Remove baked bread from pan and cool on wire rack.

ONION POPPY SEED BAGUETTES



Onion Poppy Seed Baguettes image

Make and share this Onion Poppy Seed Baguettes recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h25m

Yield 24 slices, 12-24 serving(s)

Number Of Ingredients 9

1 cup water
1 teaspoon salt
1 tablespoon sugar
2 tablespoons chopped onions
1 teaspoon poppy seed
2 1/2 cups bread flour
1 1/2 teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Steps:

  • Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.
  • Select dough/manual cycle.
  • Do not use delay.
  • Place dough in a greased bowl, and turn greased side up.
  • Cover and let rise in a warm place for 30 minutes or until double in size.
  • (dough is ready when indentation remains when touched) Grease a cookie sheet.
  • Punch down dough and roll into a 16x12 rectangle on lightly floured surface.
  • Cut dough crosswise in half.
  • Roll up wach half dough tightly, beginning at 12 inch side.
  • Pinch edge of dough to seal.
  • Taper ends slightly.
  • Place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.
  • Cover and let rise in a warm place 30 to 40 minutes or until double.
  • Heat oven to 375.
  • Mix egg yolk and 1 tablespoon water; brush over tops of loaves.
  • Bake 20-25 minutes or until golden brown.
  • Serve warm or cool on wire rack.

Nutrition Facts : Calories 106.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.7, Sodium 195.7, Carbohydrate 21.4, Fiber 0.8, Sugar 1.2, Protein 3.1

BLOOMIN' ONION BREAD



Bloomin' Onion Bread image

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

Provided by sofie-a-toast

Categories     Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1/2 cup butter, melted
1 -2 tablespoon garlic, minced
1/2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place on a foil-lined baking sheet.
  • Insert cheese slices between cuts.
  • Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
  • Wrap in foil; place on a baking sheet.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

SWISS POPPY SEED BREAD



Swiss Poppy Seed Bread image

Make and share this Swiss Poppy Seed Bread recipe from Food.com.

Provided by Mamie37

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 loaf French bread
1 cup melted butter
1/2 cup chopped onion
1/4 cup poppy seed
1 lb swiss cheese, sliced

Steps:

  • Cut loaf of French bread into 10 slices, 3/4 of the way through.
  • Insert slices of Swiss Cheese between each of the bread slices.
  • Saute onion in butter until transparent, not brown.
  • Add poppy seed to butter.
  • Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
  • Wrap in foil.
  • Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.

ONION POPPY SEED RING



Onion Poppy Seed Ring image

A family recipe used for Purim.

Provided by Sherri Rochester

Categories     Bread     Yeast Bread Recipes

Time 5h25m

Yield 12

Number Of Ingredients 14

1 (.25 ounce) package instant yeast
3 ¾ cups bread flour, divided
¾ cup warm water
2 eggs
½ cup vegetable oil
¼ cup white sugar
1 ½ teaspoons salt
¾ cup chopped onion
⅓ cup poppy seeds, plus more for garnish
¼ teaspoon salt
1 tablespoon all-purpose flour
3 tablespoons melted butter
1 egg
1 pinch salt

Steps:

  • Whisk together the yeast and 3/4 cup of bread flour. Sprinkle the yeast mixture over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  • Combine the yeast mixture with 2 eggs, vegetable oil, sugar, and 1 1/2 teaspoon of salt in a large mixing bowl; stir well to combine. Stir in half of the remaining bread flour until no dry spots remain. Stir in the remaining bread flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 2 hours.
  • Line and generously grease a baking sheet. Set aside. Mix onion, poppy seeds, 1/4 teaspoon salt, all-purpose flour, and butter together in a bowl. Divide onion mixture into 2 equal portions. Set aside. Divide dough into 2 equal portions. Roll each portion into approximately 30x4 inch strips. Spoon the onion mixture down the center of each strip lengthwise. Begin pulling the edges of the dough up to wrap around the filling, pinching the edges to close securely.
  • Arrange the strands side by side, seam side down. Beginning in the middle of each strand, braid the strands together by crisscrossing each side, making sure to keep the seam side down. Once both sides are braided, pinch the edges together to form a ring. Place the ring on the prepared baking sheet and cover with plastic wrap. Allow ring to rise until tripled in volume, about 1 1/2 hours.
  • Preheat an oven to 325 degrees F (165 degrees C). Arrange the oven rack to the lowest position. Beat 1 egg and 1 pinch of salt together in a bowl. Brush the braided ring with the egg mixture. Sprinkle with additional poppy seeds, if desired.
  • Bake in preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, turning the pan around half way through so the ring browns evenly, 45 to 50 minutes.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 6.8 g, Cholesterol 54.1 mg, Fat 15 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 391.9 mg, Sugar 5.2 g

ONION POPPY SEED BREAD



Onion Poppy Seed Bread image

Make and share this Onion Poppy Seed Bread recipe from Food.com.

Provided by Vino Girl

Categories     Yeast Breads

Time 2h15m

Yield 1 One Pound Loaf, 8 serving(s)

Number Of Ingredients 10

2/3 cup water
2 teaspoons canola oil
1 teaspoon honey
1/4 cup minced onion
1 teaspoon salt
2 teaspoons poppy seeds
1 cup whole wheat flour
1 cup unbleached flour
2 teaspoons whey powder (I don't use)
1 1/2 teaspoons active dry yeast

Steps:

  • Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
  • Select Basic Wheat Cycle, Light Setting (or equivalent).

ONION-POPPY SEED BISCUIT LOAF



Onion-Poppy Seed Biscuit Loaf image

I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.

Provided by Mary Scheffert

Categories     Quick Breads

Time 25m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 4

1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons minced dried onion
1 tablespoon poppy seed
2 (12 ounce) cans refrigerated biscuits (10 biscuits per can, NOT the Jumbo size)

Steps:

  • Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
  • Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
  • Open the cans of biscuits& separate them.
  • Dip each biscuit quickly into the butter mixture, turning to coat both sides.
  • Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
  • Bake in preheated oven for 20-25 minutes or until golden brown.
  • (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).

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