Poppy Onion Biscuits Recipes

ONION POPPY SEED BISCUITS

Steps:

• 1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
• 2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
• 3. Stir in the onions. Stir in the buttermilk just until moistened.
• 4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
• 5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
• 6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
• 7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).

ONION-POPPY SEED BISCUIT LOAF

Steps:

• Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
• Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
• Open the cans of biscuits& separate them.
• Dip each biscuit quickly into the butter mixture, turning to coat both sides.
• Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
• Bake in preheated oven for 20-25 minutes or until golden brown.
• (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).

CHEDDAR ONION DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.