Poppy Cheddar Muffins Recipes

POPPY SEED CHEDDAR MUFFINS

Poppy Seed Cheddar Muffins image

Provided by Southern Made Simple

Time 32m

Number Of Ingredients 9

Ingredients

1 3/4 cup all purpose flour
2 1/2 tsp baking powder
1 tsp salt
2 Tsp sugar
6 Tsp poppy seeds
1 egg
3/4 cup buttermilk
1/3 cup vegetable oil
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400 F
Generously spray muffin tins with non stick cooking spray
In a large bowl, combine dry ingredients
Add in egg, buttermilk and oil and stir until well combined
Fold in cheese until just combined
Spoon mixture into muffin tins - each tin should be about 2/3 full
Bake for 22-24 minutes, or until golden brown and completely done in the center
Enjoy!

POPPY CHEDDAR MUFFINS

Poppy Cheddar Muffins image

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. "Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds," she explains. "We liked the savory cheese-topped muffins so well I still make them this way."

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
2 teaspoons poppy seeds
3/4 teaspoon salt
1 large egg
3/4 cup whole milk
1/3 cup vegetable oil
1 cup shredded cheddar cheese

Steps:

In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done.

Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

PEPPERY CHEDDAR MUFFINS

Peppery Cheddar Muffins image

In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/4 cup vegetable oil
1 tablespoon honey
1 cup shredded cheddar cheese

Steps:

In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 249mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

POPPY CHEDDAR MUFFINS

Poppy Cheddar Muffins image

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¾ cups all-purpose flour
2 tablespoons sugar
2 ½ teaspoons baking powder
2 teaspoons poppy seeds
¾ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
1 cup shredded Cheddar cheese

Steps:

In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 25 minutes or until muffins test done.

Nutrition Facts : Calories 183 calories, Carbohydrate 17.2 g, Cholesterol 26.6 mg, Fat 10.3 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 3 g

POPPY CHEDDAR MUFFINS

Poppy Cheddar Muffins image

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¾ cups all-purpose flour
2 tablespoons sugar
2 ½ teaspoons baking powder
2 teaspoons poppy seeds
¾ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
1 cup shredded Cheddar cheese

Steps:

In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 25 minutes or until muffins test done.

Nutrition Facts : Calories 183 calories, Carbohydrate 17.2 g, Cholesterol 26.6 mg, Fat 10.3 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 3 g

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