Popping Rock Candy Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOSTALGIC POPPING CANDY CUPCAKES



Nostalgic Popping Candy Cupcakes image

Provided by Food Network

Time 24m

Yield about 55 mini cupcakes

Number Of Ingredients 16

1 3/4 cups cake flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons butter
1 1/4 cups sugar
2 extra-large whole eggs
3 large egg yolks
2 1/2 teaspoons vanilla extract
1/3 cup vegetable oil
1/3 cup buttermilk, shaken
Popping Candy Buttercream, recipe follows
8 tablespoons unsalted sweet cream butter, softened
2 teaspoons vanilla extract
2 to 3 cups powdered sugar, well sifted
1 to 3 teaspoons cream, as needed
Popping candy, for garnish (recommended: Pop Rocks)

Steps:

  • Preheat the oven to 350 degrees F. Line mini cupcake pans with cupcake liners.
  • Sift together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla extract. Stir in the vegetable oil. Fold in the flour mixture, alternating with the buttermilk.
  • Fill the cupcake liners about three-quarters full. Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to 10 minutes. Cool completely, and then frost with Popping Candy Buttercream and enjoy!
  • Beat together the butter and vanilla extract until smooth. Beat in the powdered sugar, 1 cup at a time, adjusting for taste. Beat in the cream, 1 teaspoon at a time, if the frosting is too thick. Frost the cupcakes with the buttercream, and then sprinkle 1 to 2 teaspoons popping candy per cupcake.

FIREWORKS PUSH-IT-UP CAKES



Fireworks Push-It-Up Cakes image

Pyrotechnics are part of the fun with this easy-to-make and sure-to-impress push-up cake recipe, decorated with popping rock candies.

Provided by Mandy Heaston

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
Red food color
Blue food color
36 plastic push-up pop containers
2 cans Betty Crocker™ Rich & Creamy white frosting
2 envelopes popping rock candy

Steps:

  • Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
  • In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.
  • Fill 18 muffin cups 2/3 full with red batter. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Repeat with blue batter to make an additional 18 mini cupcakes. Cool completely.
  • To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake; add dollops of frosting to tops of each. Sprinkle each of popping rock candy. Serve.

Nutrition Facts : ServingSize 1 Serving

More about "popping rock candy cupcakes recipes"

EXPLODING CUPCAKES - SUGARHERO
Jul 3, 2014 Adding them to frosting or the inside of cupcakes “in the raw” is a sure recipe for soggy, pop-free cupcakes. To prevent this, and to give their …
From sugarhero.com
  • Combine the egg whites and the granulated sugar in the bowl of a large stand mixer, and whisk them together. Choose a small saucepan that lets you fit the base of the stand mixer snugly into the top of the saucepan—this is your makeshift hot water bath. (Alternately, you can use a different bowl or an actual bain marie and then transfer the mixture to a mixing bowl once it’s heated.) Add an inch of water to the bottom of the saucepan, and bring the water to a simmer.
  • Combine the Pop Rocks and 1/4 cup melted coconut oil in a bowl, and stir until the candy is evenly coated with a thin layer of oil. If it seems like the candy is a little dry, add a bit more oil, a little at a time, until well-covered. Scrape the Pop Rocks onto a baking sheet covered with waxed paper, and spread it out into a single layer. Refrigerate to solidify the oil, about 10 minutes.


⛄POP ROCK CUPCAKES ⛄CHRISTMAS EDITION ⛄FOOD FRIDAY …
Dec 4, 2015 It's Food Friday and we make Christmas cupcakes with a candy cane pop rock garnish, and a snowball cotton candy topper!! This recipe is so easy and fun. We u...
From youtube.com


CANDY SPARKLERS CUPCAKES - SPRINKLE SOME FUN
Aug 10, 2023 Ingredients. 12 cupcakes baked 12 Twizzlers pull n peel red white and blue colors 12 lollipop sticks sprinkles and other candy decorations
From sprinklesomefun.com


PIMPLE POPPING CUPCAKES | THE PERFECT HALLOWEEN PARTY GAG TREAT
Oct 7, 2019 To make your very own pimple and blackhead popping cupcakes you need the following ingredients and tools: Cake Mix or homemade cupcakes – you can also use this …
From inthekitchenwithmatt.com


POP ROCK CUPCAKES – SPRINKLES WILL FLY BLOG PARTY!
Jun 25, 2013 Pop Rock Cupcakes – Sprinkles Will Fly Blog Party! ... They look amazing on the Red Velvet cupcakes Java Cupcake made. Though I really really love the pop rock …
From makebakecelebrate.com


POPPING CANDY CUPCAKES | BAKING MAD
Add a bit of sparkle to a special occasion or bonfire party with these delicious popping candy cupcakes. A sprinkle of popping candy incorporated into the butt…
From bakingmad.com


POPPING CANDY CUPCAKES - BAKING MAD
Apr 28, 2017 Once the cupcakes are cool carefully cut the centre out of each cupcake and fill with the vanilla buttercream. Pipe the remaining buttercream on the top of the cupcakes, dust with gold lustre and top with an indoor sparkler …
From bakingmad.com


NOSTALGIC POPPING CANDY CUPCAKES RECIPE | FOOD …
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to people. ...
From foodnetwork.co.uk


INFINITY STONE CUPCAKES | NERDY NUMMIES | ROSANNA …
Apr 24, 2018 These Infinity Stone Cupcakes are made with Pop Rocks for a burst of popping candy flavor! Makes 16 cupcakes Things you'll need Ingredients 1 ½ cups cake flour 1 ½ teaspoon baking powder ¼ teaspoon salt …
From rosannapansino.com


POPPING CANDY CUPCAKES – WHITWORTHS SUGAR
Oct 17, 2022 A perfect popping party treat to celebrate bonfire night!
From whitworths-sugar.co.uk


MALTESERS POPPING CANDY CUPCAKES - FEASTING IS FUN
Nov 11, 2017 Coffee mornings, the end or indeed middle of an audit at work, showing appreciation, are all good reasons to bake. Most especially bake these fun, tasty, flavour exploding cupcakes. Recipe: Maltesers Popping Candy …
From feastingisfun.com


NOSTALGIC POPPING CANDY CUPCAKES RECIPE - COOKING …
Aug 21, 2014 Popping Candy Buttercream: Beat together the butter and vanilla extract until smooth. Beat in the powdered sugar, 1 cup at a time, adjusting for taste. Beat in the cream, 1 teaspoon at a time, if the frosting is too thick. Frost …
From cookingchanneltv.com


BEST ROCK CANDY CUPCAKES RECIPE - HOW TO MAKE APRIL …
Mar 30, 2012 April Fool's Day Rock Candy Cupcakes by: Zoe Rogers. March 30, 2012. 0. 0 Ratings View 0 Reviews Serves 12 Fun Fools! Jump to Recipe. Author Notes. The simplest of recipes—where a concept piggyback's a fun …
From food52.com


POP ROCK CUPCAKES - YOUTUBE
These pop rock cupcakes are easy and delicious. Candy and cupcakes the best combination to satisfy a sweet tooth. Burst of flavor in every bite. Happy Baking...
From youtube.com


POP ROCKS CUPCAKES - CRAFTY CHICA
Sprinkle Pop Rocks candy on top of cupcakes for a poppin’ 4th of July treat! By CraftyChica.com. My love of Pop Rocks candy goes way back to grade school – 4th grade, I think, when I got busted by the school principal for selling packets …
From craftychica.com


ROCK CANDY CUPCAKES ~ DIP IT IN CHOCOLATE
Over a large bowl, sprinkle your cupcake with your rock candy crystals. I just picked them up with my fingers and sprinkled. You may want to strategically place the bigger crystals so they …
From dipitinchocolate.net


GOURMET MOM ON-THE-GO: "P" IS FOR POP ROCKS CUPCAKES
Jul 3, 2008 1/2 cup rainbow candy sprinkles 2 cups heavy cream 1/2 cup powdered sugar About 3/4 cup blueberries, to garnish About 3/4 cup raspberries, to garnish Lots of Pop Rocks Preheat oven to 350 degrees. Line 12 muffins …
From gourmetmomonthego.com


Related Search