Popping Candy Biscuit Bites Recipes

EASY AND INCREDIBLE CINNAMON ROLL BITES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
• Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
• Bake in the preheated oven until golden brown, about 22 minutes.
• While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
• Remove cinnamon roll bites from the oven and spread frosting over top immediately.
• Serve warm.

POPPING CANDY BISCUIT BITES

Steps:

• Break the popping candy bars into small pieces and chill in the fridge. Line a 23cm square tin with baking paper.
• Put the digestive and ginger nut biscuits in a large freezer bag, then bash them with a rolling pin until broken - you want a mix of small biscuit pieces and crumbs.
• Break the milk and dark chocolate into squares and put in a large heatproof bowl with the butter and golden syrup. Place the bowl over a pan of simmering water, making sure the base of the bowl doesn't touch the water, leave until melted.
• Remove the bowl from the pan. Stir in the biscuits, sultanas, cherries and marshmallows. Spread half the mixture in the lined tin.
• Place the popping candy pieces on top, distributing them evenly. Cover with the rest of the biscuit mixture and level the top.
• Chill in the fridge for at least 2 hours, then cut into small squares, to serve.