Popping Boba Recipe Diy At Home Using Sodium Alginate

HOW TO MAKE POPPING BOBA AT HOME

Steps:

• Pour 1 cup vegetable oil into a glass and place in the freezer for 40-minutes.
• In a medium saucepan, combine Gatorade and agar powder.
• Over medium-high heat, bring Gatorade and agar powder mixture to a boil while stirring.
• Pour Gatorade mixtures into a heatproof bowl and cool for 20-minutes.
• Take the oil out of the freezer.
• Fill a dropper with the Gatorade mixture and squirt it into the oil.
• As soon as the juice hits, it will form a ball and sink.
• Using a slotted spoon, transfer the beads to a bowl of cold water to rinse.
• Drain beads in a mesh strainer.
• Eat the beads or use them as an ice cream topping or stir into iced tea.

POPPING BOBA RECIPE | DIY AT HOME USING SODIUM ALGINATE

Steps:

• Dissolve calcium lactate in distilled water. Let sit for 4 hours, or overnight. Strain after this time.
• Mix drinking water with sodium alginate. Stir until thickened and smooth. Then mix into fruit juice, add food colouring (optional) and stir until smooth.
• Store the juice in the fridge for up to 2 hours. Prepare a bowl of 2 cups of clean drinking water to rinse the pearls after preparation.
• Using a dropper or a syringe, drop the juice mixture drop by drop into the calcium lactate solution. Let it sit for ten minutes.
• Then rinse the pearls repeatedly in the clean drinking water and they are ready to use.
• Serve your popping boba as bubble tea topping or with a chill dessert!