Poppin Jalapeno Bread Recipes

POPPIN' JALAPENO BREAD

Steps:

• Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
• Combine dissolved yeast, egg and butter; mix until butter melts.
• Combine 3 cups flour, sugar, salt and garlic salt.
• Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
• Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
• Turn dough out onto a well-floured surface and knead 1 minute.
• Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
• Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
• Preheat oven to 400.
• Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
• Remove from pan and allow to cool on wire rack.

CHEESY JALAPEñO POPPER PULL-APART BREAD

Steps:

• Preheat oven to 350F.
• Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
• Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
• Spread the butter mixture and cheese into the cut slots in the bread.
• Wrap in foil and bake for 15 mins unti the cheese is melting.
• Remove the top layer of foil, exposing the top of the bread.
• Bake for an additional 5 mins.
• Serve immediately.