Poppin Fresh Barbecups Recipes

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POPPIN' FRESH BARBE - CUPS



Poppin' Fresh Barbe - Cups image

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*

Provided by Sandy Griffith

Categories     Beef

Time 30m

Number Of Ingredients 6

3/4 lb ground beef
1/2 c kraft barbecue sauce
2 Tbsp brown sugar
1 Tbsp instant minced onion
1 can(s) pillsbury tenderflake biscuits
3/4 c grated cheddar cheese

Steps:

  • 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

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