Popovers From Neiman Marcus Recipes

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THE BIGGEST FATTEST FLUFFIEST POPOVER RECIPE



The Biggest Fattest Fluffiest Popover Recipe image

The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!

Provided by Heather Tullos

Categories     Breads

Time 55m

Number Of Ingredients 5

4 large eggs
1 1/2 cups milk
3/4 teaspoon salt
1 1/2 cups all purpose flour
3 tablespoons melted butter

Steps:

  • Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.
  • Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.
  • With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.
  • Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter.
  • Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.
  • Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.
  • My preference is to serve immediately and enjoy them warm!

Nutrition Facts : Calories 244 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

NEIMAN MARCUS POPOVERS



Neiman Marcus Popovers image

Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.

Provided by Molly53

Categories     Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 5

3 1/2 cups milk (lukewarm)
4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 large eggs, at room temperature

Steps:

  • Place milk in bowl
  • Sift flour, salt and baking powder together into large mixing bowl.
  • Beat eggs until foamy and pale in color; add warm milk.
  • Gradually add flour mixture and beat on medium speed for about 2 minutes.
  • Let batter rest for 1 hour at room temperature (this is an important step).
  • Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
  • Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
  • Transfer to oven and bake for 15 minutes.
  • Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
  • Turn out popovers and serve hot with strawberry butter.

Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8

NEIMAN MARCUS POPOVERS RECIPE - (3.7/5)



Neiman Marcus Popovers Recipe - (3.7/5) image

Provided by Yvette

Number Of Ingredients 6

Makes 1 dozen popovers
3 1/2 cups milk
4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 large eggs, at room temperature

Steps:

  • Preheat the oven to 450F. Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. CHEF'S NOTE: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well and pre-made batter has a tendency not to work properly the next day. To make this recipe, you will need a Teflon-lined popover pan with a 12-cup capacity. These are available at kitchen equipment and specialty stores, and some cooking mail-order catalogs. (Editor's Note: muffin pans or custard cups may also be used to make popovers.)

STRAWBERRY BUTTER (NEIMAN MARCUS)



Strawberry Butter (Neiman Marcus) image

This is the strawberry butter served at Neiman Marcus alongside their famous popovers.

Time 5m

Number Of Ingredients 2

3/4 cup strawberry preserves
1/2 cup (one stick) butter, room temp

Steps:

  • Place butter in a bowl.
  • Mix with an electrical mixer until light & fluffy.
  • Add preserves, mixing until well combined.
  • Serve spooned or piped into ramekins.
  • Store in the fridge for up to 3 days.
  • Bring to room temp before serving.

MUFFIN PAN POPOVERS



Muffin Pan Popovers image

Skip all of the fancy kitchen gadgets and whip up this quick recipe for light and fluffy Muffin Pan Popovers!

Provided by Kelly Senyei

Time 55m

Number Of Ingredients 5

4 large eggs
1 1/2 cups whole milk, lukewarm
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3 Tablespoons unsalted butter, melted, plus more for greasing pan

Steps:

  • Preheat the oven to 450°F and position the oven rack on a lower shelf. (See Kelly's Notes.)
  • Place the eggs in a bowl of hot water for 10 minutes.
  • Generously grease a standard 12-cup muffin pan all over (including the areas around the cups) with unsalted butter.
  • In a large bowl, whisk together the eggs, milk and salt until the mixture is well combined. Add the flour and continue whisking until the mixture is frothy. (There shouldn't be any large lumps.)
  • Quickly whisk in the melted butter until combined then divide the the batter among the muffin cups, filling them 2/3 to 3/4 full.
  • Bake the popovers for 20 minutes without opening the oven door. Reduce the heat to 350°F (again without opening the door), and bake the popovers for an additional 10 to 15 minutes, until they're a deep, golden brown. (See Kelly's Notes.)
  • Remove the popovers from the oven, release them from the pan and serve immediately.

Nutrition Facts : Calories 121 kcal, Carbohydrate 13 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 65 mg, Sodium 131 mg, Sugar 1 g, ServingSize 1 serving

POPOVERS FROM NEIMAN MARCUS



POPOVERS FROM NEIMAN MARCUS image

Categories     Egg

Yield 12

Number Of Ingredients 8

3 1/2 Cups whole milk
4 Cups all-purpose flour
1 1/2 tsp salt
1 tsp baking powder
6 Large eggs, at room temperature
For the Butter: (a must)
1 1/2 Cups butter, room temperature
1 Cup of your best quality strawberry preserves

Steps:

  • Place milk in bowl and microwave on high for two minutes, or warm to touch. Sift flour, salt and baking powder in a large mixing bowl. Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk. Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour. Preheat oven to 450. Spray popover pan generously with nonstick spray. (or place 1 T of pan dripping or butter in pan, then heat till piping hot.) Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown. Remove from oven and pop out popovers on a cool rack. Serve hot with the Strawberry Butter: To make butter, place in bowl and beat until smooth, add preserves and beat until fluffy. Enjoy

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