Popovers For Piglet Presented By Tasty Dish Recipes

PERFECT POPOVERS

Steps:

• Preheat oven to 450 degrees. Lightly grease and flour a popover tin.
• In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.
• Fill the popover cups two-thirds to three-quarters full.
• Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake until well browned and crusty, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.

POPOVERS FOR PIGLET! PRESENTED BY --TASTY DISH--

Steps:

• Preheat oven to 425 degrees.
• Grease muffins tins.
• Stir together the butter and honey and set aside.
• Sift the flour and salt into a mixing bowl.
• Combine milk, butter and honey and add to the flour.
• Stir to combine.
• Add the eggs and beat until smooth.
• Fill the muffin tins half full.
• Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!). *The original directions read 25-30 minutes cooking time. Adjust accordingly.
• Remove from oven. The popovers will collapse in the center in about 1 minute, usually less time.
• Remove from the muffin pans.
• To serve, turn the popover upside down and slather with the honey butter.
• Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!