PERFECT POPOVERS
By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion. For ease of use, a popover pan with a nonstick coating is the ideal baking vessel for popovers, but you can also use six-ounce custard dishes or a muffin tin.This recipe was featured on Martha Stewart Living TV.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly grease and flour a popover tin.
- In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.
- Fill the popover cups two-thirds to three-quarters full.
- Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake until well browned and crusty, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.
POPOVERS-CREAM PUFFS
I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.
Provided by Donna Woodford
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients
- 2. grease muffin tins -- 12
- 3. Fill 1/2 of muffin cup
- 4. put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
- 5. Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
- 6. You can also fill with pudding.
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- Combine all ingredients in the order given and mix until combined, but don't overbeat the batter (it should be lumpy).
- Remove preheated pan from the oven. Spray with cooking spray and dust with flour, cornmeal, or parmesan to give the batter something to cling to. Bake 35 minutes until puffed and golden. Pierce each with a knife and bake 5 minutes longer to get them crisp. Serve immediately.
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