Popoverchickentarragon Recipes

BAKED CHICKEN TARRAGON

Baked Chicken Tarragon image

Make and share this Baked Chicken Tarragon recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/8 cup cognac or 1/8 cup brandy
1 cup chicken stock or 1 cup dry white wine
1 tablespoon tsps Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon pepper
1 tablespoon dried tarragon leaves
2 teaspoons garlic powder
1/2 teaspoon paprika
6 (5 ounce) chicken breasts, boneless & skinless

Steps:

Combine all ingredients except for chicken.
Pour mixture over chicken and let marinate in refrigerator for several hours.
Bake chicken at 350F for 1 hour.

CHICKEN TARRAGON CASSEROLE

Chicken Tarragon Casserole image

I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved.

Provided by pines506

Categories Chicken

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated parmesan cheese
paprika (optional)

Steps:

In a large bowl, combine soup, cream, tarragon and pepper.
Stir in the linguine and the chicken.
Transfer to an ungreased 4-qt. baking dish.
Sprinkle with the Parmesa cheese and paprika if desired.
Bake, uncovered at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 376, Fat 14, SaturatedFat 5.8, Cholesterol 75.2, Sodium 492, Carbohydrate 34.3, Fiber 1.3, Sugar 1.4, Protein 26.6

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