Popeyes Favorite Salad Recipes

POPEYE'S FAVORITE SALAD

Steps:

• Wash and dry the spinach, removing any tough stems.
• Wash strawberries, stem, slice and mix together in big bowl with spinach.
• For dressing, in an electric blender, blend onion, vinegar, oil, and honey until smooth.
• Stir in sesame and poppy seeds.
• Toss salad with dressing just before serving.
• Adding watercress would add some spice.

POPEYE'S® FAMOUS COLE SLAW (HEALTHIER VERSION)

Steps:

• 1. In a small bowl, combine Miracle Whip®, Sugar and Apple Cider Vinegar. Stir until well blended.
• 2. In a large bowl, place cole slaw mix. Pour dressing mixture over slaw. Fold until well coated. Chill in refrigerator for 2 hours to allow flavors to blend together well.

POPEYE'S SAVORY SPINACH SALAD

Steps:

• Q.
• Dressing: combine dressing ingredients and whisk until blended; refigerate minimum 1hour. Salad: Combine spinach, egg, red onion , blue cheese, fresh fruit, avocado and dressing in a bowl and toss.

POPEYE CHICKEN SALAD

Steps:

• Add the chicken, spinach, water chestnuts, green onion, bean sprouts, crumbled bacon and sliced eggs in a large bowl (if not serving right away, may store undressed but covered salad in the refrigerator for up to 4 hours).
• To make the dressing--In a small bowl, blend together the oil, sugar, vinegar, and ketchup using a whisk.
• Pour some of the dressing over the salad ingredients (you may not need all the dressing).
• Toss the salad gently but until thoroughly coated.
• Add more dressing if needed; serve.

HONEY PECAN CHICKEN SALAD, POPEYE'S

Steps:

• 1. Combine the mayonnaise, relish, onion, honey, sugar, salt and white pepper in a bowl and mix well. Stir in the celery and pecans. Fold in the chicken. Adjust the seasonings to taste. Chill, covered, in the refrigerator. Serve on crusty French bread rolls with potato chips and carrot sticks, or on a bed of salad greens, garnished with a bunch of red grapes.