Popeyes Favorite Recipes
POPEYE FRIED CHICKEN
This recipe is similar to that served at a famous restaurant chain.
Provided by BRAT2AT
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
- Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
- Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.
Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g
POPEYES FRIED CHICKEN RECIPE
Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.
Provided by Samah
Categories copycat
Time 4h10m
Number Of Ingredients 12
Steps:
- Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
- Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
- Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
- Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
- To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
- Heat the oil to 325°F and remove the chicken from buttermilk.
- Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
- Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
- Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
- Soak excess oil on paper towels.
Nutrition Facts : Calories 733 kcal, Carbohydrate 77 g, Sodium 3140 mg, Fat 27 g, Cholesterol 161 mg, Protein 46 g, ServingSize 1 serving
POPEYE'S FAVORITE MUSCLE BOOSTER SANDWICH-SPINACH, CHICKEN
To say this is an Italian fusion sandwich would be stretching it but to say that it is full of flavor and healthy is true.. Makes a great lunch sandwich with a bowl of soup on the side.for 4 or as a dinner main dish for two perhaps served with onion rings and oven fries. I like to use Herb Focaccia (home made or bought) but in a pinch regular sandwich buns will do. Add whatever condiments you like I have suggested sliced sweet onion, tomato and cheese. If you are just trying to get your family to eat spinach cut it back to 5 oz.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Beat the egg with the water.
- Dip prepared chicken breast in the egg then in the seasoned bread crumbs.
- Add 1 tbsp of oil to a large skillet, medium heat, pan fry the chicken for apprx 5 minutes each side or until golden.
- Add mushrooms for the last 5 minutes.
- Stir fry them so they get well browned on both sides.
- Meanwhile put 1 tbsp oil in another skillet over medium heat add garlic, saute 1 minute, add fresh spinach for 1-2 minutes or until it wilts or if using frozen heat it through.
- Add lemon and nutmeg.
- Keep spinach warm.
- Cut the Focaccia bread through the middle and toast the inside - Butter it if you wish.
- Place chicken on the bottom half, top with spinach and mushrooms - add any other condiments like sweet onion, tomato and cheese.
- If you are using cheese melt it a bit on the chicken before removing it from the pan.
- Put on the top half of the bread.
- Cut into 2 or 4 pieces.
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COPYCAT POPEYES CHICKEN SANDWICH RECIPE - MASHED.COM
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5/5 (12)
Category Lunch, Dinner
Author Lindsay Mattison
Calories 300 per serving
- In a large bowl, combine 1 cup buttermilk, 2 teaspoons salt, and 1 teaspoon MSG and whisk until they're well mixed.
- Trim off the thin, tapered end of the chicken and butterfly each breast, slicing it in half crosswise to create four fillets that are roughly 1/2 inch thick.
- Add the chicken to the brine and cover it with a piece of plastic wrap. Place the bowl in the refrigerator for four hours.
- Make the breading in a large bowl by combining the flour, baking powder, remaining salt, remaining MSG, white pepper, black pepper, cayenne pepper, and garlic powder.
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2.5/5 (5)
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- Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight.
- Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl.
- Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour.
- Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces.
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- Copycat Fried Chicken. There’s nothing better than some crispy fried chicken you didn’t have to make yourself. But in case you can’t make it to a Popeyes, you can make it home!
- Copycat Popeyes Biscuits. To make these delicious, succulent copycat biscuits you’ll need all-purpose flour, nonfat powdered milk, baking powder, salt, vegetable shortening, sour cream, buttermilk, club soda, and melted butter.
- Copycat Blackened Ranch. Popeyes’ blackened ranch is one of the many things that makes the brand really stand out. To make your own at home, you’ll need mayonnaise, buttermilk, parsley, onion, garlic, and Zataran’s Blackened Seasoning.
- Copycat Cajun Gravy. Nothing goes better with mashed potatoes than some tasty gravy, and this recipe is a real winner. To make it, you’ll need vegetable oil, chicken gizzards, green bell peppers, ground beef, ground pork, beef broth, cornstarch, flour, milk, distilled white vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley.
- Copycat Coleslaw. Coleslaw can make or break a dish, and Popeyes gets it right every time. To make their perfect slaw, you’ll need cabbage, a green bell pepper, an onion, a carrot, miracle whip, sugar, white vinegar, and vegetable oil.
- Copycat Red Beans and Rice. Red beans and rice is a staple in Louisiana cuisine, so we had to include it on this list. To make copycat Popeyes red beans and rice, you’ll need a can of red beans, salt pork, oil, onions, a bell pepper, sugar, liquid smoke, garlic powder, onion powder, cumin, celery seeds, paprika, chili powder, and cayenne pepper.
11 SECRETS POPEYES DOESN’T WANT YOU TO KNOW — EAT THIS NOT ...
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- Beyoncé eats free for life. This is maybe the best perk ever, Beyoncé apparently has access to an endless supply of Popeyes. "Everywhere I went, people would buy me Popeyes, like the fans, and Popeyes heard, so they gave me a lifetime membership," the singer told Oprah in 2003.
- They once served chicken wings tossed in Champagne and 24-carat gold. Yes, Popeyes is always a little extra, and they went over-the-top for the opening of their 3,000th store, Eater reports.
- You can menu hack gravy fries. While most fast food places don't offer gravy, Popeyes offers gravy over their mashed potatoes. Just order whatever size fries you want, and ask nicely for a side of gravy.
- Not every location has the full menu. Popeyes bright orange sign dots many rest-stops across the US, but when you see that sign on a late night, don't get your hopes up for a chicken sandwich.
- The restaurant had to buy their own recipe back. A few years back, Popeyes made news nationwide for spending a whopping $43 million to buy their secret recipe for fried chicken, according to Thrillist.
- There's an actual reason the name has no apostrophe. Though the restaurant name reads as possessive, there's never been an apostrophe in there anywhere.
- The chain isn't named for the spinach loving sailor. You might think Popeyes was named for the cartoon character, but founder Al Copeland was a fan of the classic film The French Connection, and Popeye Doyle was a character played by Gene Hackman.
- You can make their fried chicken at home. "One of the hallmarks of Popeyes chicken is the amount of flavor we get from marination, whether it's a sandwich fillet, a piece of fried chicken, or a tender," Amy Alarcon, head of culinary innovation for Popeyes, told Forbes.
- This secret spice blend will upgrade your grilled chicken. Skipping fried foods but missing all the flavor? Ask for the chain's Cajun Sparkle spice, which is used on tots and some fried chicken, and is kept behind the counter, according to Mashable.
- The last Popeyes buffet closed in 2021. Apparently, at one time, many Popeyes locations were actually all-you-can-eat buffets. Over the years they have been sadly phased out.
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