Popeyes Crock Pot Soup Recipes

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24 BEST CROCKPOT SOUPS (+ RECIPE COLLECTION)



24 BEST Crockpot Soups (+ Recipe Collection) image

Looking for the best crockpot soup recipes? From broccoli cheese to minestrone to lasagna, these soup recipes leave all the hard work to the slow cooker.

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 24

Crockpot Bacon Cheeseburger Soup
Slow Cooker Butternut Squash Soup
Slow Cooker Chicken Pot Pie Soup
Beef and Barley Soup
Crockpot Broccoli Cheddar Soup
Crockpot Chicken Pho
Slow Cooker Cheesy Meatball Soup
Crockpot French Onion Soup
Crockpot Chicken Orzo Soup
Crockpot Chicken Enchilada Soup
Slow Cooker Split Pea Soup
Crockpot Taco Soup
Crockpot Ham and Cheese Soup
Slow Cooker Tomato Basil Soup
Crockpot Potato Soup
Slow Cooker Olive Garden Zuppa Toscana
Crockpot Minestrone Soup
Crockpot Cabbage Roll Soup
Mexican Crockpot Corn and Chicken Chowder
Slow Cooker Lasagna Soup
Slow Cooker Cauliflower Cheese Soup
Slow Cooker Thai Chicken Noodle Soup
Slow Cooker Black Bean Soup
Slow Cooker Sweet Potato Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

POPEYE CROCKPOT SOUP RECIPE - (4/5)



Popeye Crockpot Soup Recipe - (4/5) image

Provided by JacqueDavison

Number Of Ingredients 12

3 Boneless Chicken Breasts, cut into bite size pieces
2 cans Chicken Broth
1 can Cream of Chicken Soup
1/2 Onion, chopped
1 1/2 cups Celery
1 1/2 cups Carrots
1 can Lima Beans
1 can Cannelloni Beans
1 pkg Frozen Chopped Spinach, thawed and squeeze out liquid
1/2 cups Uncooked White Rice
Pinch of Dill
Salt & Pepper, to taste

Steps:

  • Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.

POPEYE'S CROCK POT SOUP



Popeye's Crock Pot Soup image

I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.

Provided by Stormy Stewart

Categories     Bean Soups

Number Of Ingredients 10

3 boneless chicken breasts, cut into bite size pieces
2 c chicken broth
1 1/2 c celery
1 can(s) lima beans
1 can(s) cannelloni beans
1 pkg frozen chopped spinach, thawed and liquid squeezed out
1 onion, chopped
1/2 c white rice, uncooked (brown or wild rice for a healthier dish)
1 pinch dill, salt and pepper
2 clove garlic, diced

Steps:

  • 1. Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.
  • 2. Serve with a thick crusty bread as a meal

CHICKEN POPEYE SOUP ( CHICKEN AND SPINACH POT PIE SOUP)



Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup) image

Well This is my creation in my first RSC contest. After thinking about it, I went into the kitchen and made it. When it came time for my DH to give it his review, HE really liked it! It is loaded with flavor. Rich and creamy. The crust served on top of the soup makes it extra good! Enjoy.

Provided by michEgan

Categories     Savory Pies

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup portabella mushroom, chopped fine
1 tablespoon olive oil
8 cups chicken stock (homemade is best)
2 1/2 tablespoons instant chicken bouillon (granular type)
1 cup spinach, finely chopped
1/2 teaspoon basil, finely chopped
2 1/2 cups chicken breasts, raw and cubed
3/4 cup powdered milk
3/4 cup cheddar cheese, grated
5 tablespoons cornstarch
1/4 cup butter
1 cup flour

Steps:

  • In a small fry pan add olive oil, onion, portabello and celery.
  • Cook till soft, set aside in into another bowl.
  • In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes.
  • In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken. Cook about 10 minutes.
  • Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
  • Add the spinach and basil.
  • Simmer just till spinach and basil are limp, about 5 to 8 minutes.
  • Add cheddar cheese, stir til melted.
  • Bring back to a soft boil.
  • Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
  • Stir till all is thicken.
  • Crust:.
  • In bowl, add butter and flour till like small peas.
  • Add enough water to make a nice pie dough.
  • Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
  • Let cool about 15 minutes.
  • To serve:.
  • Ladle into bowl.
  • Place pieces of the crust on top of the soup.
  • Enjoy.

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