Popeyes Breakfast Sammy Recipes

POPEYE'S BREAKFAST BAKE

Steps:

• Cook ramen noodles in boiling water fro 1-2 minute.
• Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
• In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
• Add drained spinach to skillet, cook for 2 minute.
• Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
• Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
• Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
• With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
• Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

A BETTER BREAKFAST SAMMY

Steps:

• Preheat the oven to 350 degrees. Fill a large, deep skillet of water to a depth of 4 inches. Add vinegar and bring to a steady simmer.
• Arrange the muffin halves on a baking sheet and, using a round biscuit cutter, cut each half into a round. Cut the cheese slices into 3-inch rounds with the biscuit cutter. Place a slice of cheese on each of the bottom halves. Cut the slice of ham into shreds or ribbons and place on top of the cheese. Transfer to the oven and bake until cheese melts and top halves are toasted, about 4 minutes.
• Meanwhile, cut 4 slices from the tomato and spritz each slice with some olive oil. In a separate nonstick saute pan over medium-high heat, saute the tomato slices for 1 minute on each side. Then season with salt, pepper and dried oregano. Set aside.
• Break one egg into a small bowl. Hold the edge of the bowl close to the simmering water and gently tilt the bowl to pour the egg into the water. Repeat with the remaining three eggs. Cook until whites are solid and the yolk is still runny, about 3 minutes. Carefully remove the eggs one at a time with a slotted spoon. Transfer to a plate with paper towels to drain.
• Remove the toasted muffin halves with cheese and ham from the oven and transfer to a plate. Place a slice of sauteed tomato on top of the ribbons of ham and top with a poached egg. Season with salt and pepper and top with the other half of each muffin. Serve immediately.

POPEYE EGG

Steps:

• Butter both sides of bread with 1 tsp each.
• Take a small class cup and cut a circle in bread.
• On medium heat place bread and bread circle in skillet.
• put 1/2 tsp of butter in each circle of bread.
• Put egg in hole and fry.
• Flip once to grill both sides.