Popeyes Blt Tortellini Salad Recipes

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POPEYE'S BLT TORTELLINI SALAD



Popeye's BLT Tortellini Salad image

This BLT Pasta salad is made with spinach and cheese tortellini! Great for cook outs. You will wow everybody!!! Also great sauteed together and served warm.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Pasta Salads

Number Of Ingredients 11

12-14 ounce(s) tortellini, cheese& spinach stuffed cooked
8 slice(s) bacon, cooked and crumbled
1 cup(s) miracle whip or creamy italian dressing
2 tablespoon(s) sour cream
1/3 cup(s) chili sauce
1/4 cup(s) lemon juice
2 teaspoon(s) adoba seasoning
2 teaspoon(s) sugar
1 large tomatoes, seeded and diced
1/4 cup(s) green onions, sliced
6 cup(s) baby spinach

Steps:

  • In large bowl, combine mayonnaise, chili sauce, lemon juice, spices and sugar; stir in tortellini, tomato and onions. Cover; chill.
  • Just before serving, stir in spinach and bacon. Refrigerate leftovers.

TORTELLINI & BOW TIE PASTA SALAD



Tortellini & Bow Tie Pasta Salad image

This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

Provided by CarrolJ

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces cooked multi-colored cheese tortellini
2 cups dry bow tie pasta, which has been cooked
1 cup sliced black olives
1 cup chopped pepperoni or 1 cup salami
1 cup crumbled feta cheese
1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1 cup chopped fresh tomato
2 cups your favorite Italian dressing
2 tablespoons your favorite salad seasoning (I use Salad Supreme Seasoning)

Steps:

  • Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
  • Rinse both pastas under cold water until completely cooled.
  • Drain completely and set aside.
  • In a large salad bowl, toss together the Salad Pastas and Vegetables.
  • Add the Dressing and Spices and toss everything well.
  • Refrigerate until time to serve.
  • This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
  • Lightly toss just prior to serving.

Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3

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