Popeye Special Recipes

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DIY POPEYES BUTTERMILK FRIED CHICKEN SANDWICH



DIY Popeyes Buttermilk Fried Chicken Sandwich image

Learn how to make Popeyes Buttermilk fried chicken at home. This super crispy and tender recipe tastes 1000x better homemade!

Provided by Layla

Categories     Dinner

Time 30m

Number Of Ingredients 15

2 boneless (skinless chicken breasts)
1 cup buttermilk
1 teaspoon EACH paprika (garlic powder, black pepper, salt)
1 cup flour
½ cup corn starch
1 tablespoon EACH paprika (garlic powder, onion powder, cayenne pepper (for spicy))
1 teaspoon EACH salt & pepper
½ cup mayo
1 teaspoon hot sauce
1 teaspoon paprika (or cajun or taco seasoning)
1/2 tsp garlic powder
4 medium-sized brioche buns
Mayonnaise
Sliced pickles
3-4 cups canola oil (for frying)

Steps:

  • Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below).
  • In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
  • Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
  • In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F.
  • Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

POPEYE SPECIAL



Popeye Special image

This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real "Popeye punch", and the other vegetables combined with the ground beef make it a hearty meal.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 pound fresh mushrooms, sliced
1/2 pound fresh spinach, torn
6 green onions, sliced
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1 teaspoon garlic salt
1/2 teaspoon pepper
6 large eggs, lightly beaten

Steps:

  • In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.

Nutrition Facts : Calories 218 calories, Fat 12g fat (5g saturated fat), Cholesterol 250mg cholesterol, Sodium 453mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

POPEYES FRIED CHICKEN RECIPE



Popeyes Fried Chicken Recipe image

Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.

Provided by Samah

Categories     copycat

Time 4h10m

Number Of Ingredients 12

1 pound Whole Chicken
3 cups Whole Buttermilk
3 tablespoons Hot Sauce
⅓ cup Water
3 large Eggs
2 ½ tablespoons Kosher Salt
4 cups All-Purpose Flour
2 teaspoons Paprika
2 teaspoons Black Pepper
3 teaspoons Cayenne Pepper
1 ½ teaspoons Garlic Powder
2 tablespoons Peanut Oil (for frying)

Steps:

  • Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
  • Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
  • Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
  • Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
  • To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
  • Heat the oil to 325°F and remove the chicken from buttermilk.
  • Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
  • Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
  • Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
  • Soak excess oil on paper towels.

Nutrition Facts : Calories 733 kcal, Carbohydrate 77 g, Sodium 3140 mg, Fat 27 g, Cholesterol 161 mg, Protein 46 g, ServingSize 1 serving

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