Popcorn With Lime And Chili Recipes

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BAKED CHILI-LIME CORN



Baked Chili-Lime Corn image

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

Steps:

  • Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CHILE LIME POPCORN



Chile Lime Popcorn image

Provided by James Briscione

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 8

4 cups air-popped popcorn
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground turmeric
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 tablespoon extra-virgin olive oil
1/16 teaspoon lime extract
Sea salt

Steps:

  • Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
  • Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.

ELOTE-STYLE POPCORN



Elote-Style Popcorn image

Tajín, a chile-and-lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn- the addictive snack is just the thing for a Cinco de Mayo party.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield Makes about 12 cups

Number Of Ingredients 7

3 tablespoons safflower oil
1/2 cup popcorn kernels, plus more for testing
4 tablespoons melted unsalted butter
1/2 cup finely grated Pecorino Romano
2 teaspoons Tajín Clásico seasoning
1/2 teaspoon kosher salt
1 pinch cayenne pepper (optional)

Steps:

  • Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.

POPCORN WITH LIME AND CHILI



Popcorn With Lime and Chili image

Make and share this Popcorn With Lime and Chili recipe from Food.com.

Provided by susie cooks

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons vegetable oil
1 1/4 cups popcorn, for popping
2 teaspoons chili powder
2 limes, juice of (to taste)

Steps:

  • Heat the oil in a large, heavy pan until it is very hot.
  • Add the popcorn and cover with lid.
  • Reduce the heat.
  • Shake the pan occasionally so all the corn will cook and it will not brown.
  • When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
  • Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
  • Transfer to a bowl. Add lime juice just before serving.

Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2

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