Popcorn Toffee Crack Bars Recipe 455

TOFFEE CRACKER BARS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Line a cookie sheet with aluminum foil.
• In a saucepan melt margarine, and brown sugar.
• Bring to a slow boil over low heat and boil for 3 minutes.
• Carefully pour over crackers and put in oven.
• Bake for 5 minutes or until brown and bubbly.
• Watch carefully do not let it burn.
• Remove from oven.
• Sprinkle with semi sweet morsels and spread evenly over crackers.
• Immediately sprinkle with chopped nuts.
• Press down firmly.
• Cool at room temperature and break into pieces.
• Store in tightly covered container.

POPCORN TOFFEE CRACK BARS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350° F. Line a large rimmed baking sheet with foil and lightly coat with nonstick spray. Arrange graham crackers in a single layer on baking sheet, breaking to fit as needed to cover entire surface. Top with popcorn, peanuts, and puffed rice. Bring butter, sugar, and Aleppo pepper, if using, to a boil in a medium saucepan over medium-high. Once boiling, stir once, then reduce heat and simmer, swirling occasionally, until mixture is golden brown and syrupy, 8-10 minutes. Pour toffee mixture evenly over graham crackers and popcorn mixture. Bake until toffee is slightly darkened in color (the shade of a brown paper bag) and bubbling, 10-12 minutes. Remove from oven and evenly top with chocolate and sprinkle with salt. Let cool in baking sheet before breaking into pieces. Do ahead: Bars can be made 3 days ahead. Store airtight at room temperature.