Popcorn Salad Old Dutch Recipes

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POPCORN SALAD



Popcorn Salad image

"I make this unique change-of-pace salad all the time," tells Rebecca Page of Franklin, New Hampshire.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
1 cup diced celery
1-1/4 cups shredded cheddar cheese, divided
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tablespoons minced chives
6 cups popped popcorn

Steps:

  • In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately.

Nutrition Facts :

POPCORN SALAD



Popcorn Salad image

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Provided by Paula

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 30m

Yield 11

Number Of Ingredients 8

10 slices bacon
¾ cup mayonnaise
1 cup diced celery
1 ¼ cups shredded Cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
¼ cup shredded carrots
2 tablespoons minced fresh chives
6 cups popped popcorn

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g

OLD DUTCH POPCORN TWISTS



Old Dutch Popcorn Twists image

I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!

Provided by Shar-on

Categories     Sweet

Time 1h

Yield 1 batch

Number Of Ingredients 5

1 (175 g) bag popcorn, twists (like Old Dutch)
1/2 lb butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Pour the popcorn twists into a large roaster pan.
  • In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well.
  • Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart.

Nutrition Facts : Calories 5339.5, Fat 212.6, SaturatedFat 120.6, Cholesterol 488.1, Sodium 2807.2, Carbohydrate 827.5, Fiber 89.9, Sugar 262.8, Protein 82.2

POPCORN SALAD



Popcorn Salad image

Yes it really does say popcorn salad! It's from my Taste of Home cookbook. I tried it and to my surprise it was good!

Provided by southern chef in lo

Categories     Pork

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1 cup diced celery
1 1/4 cups shredded cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tablespoons minced chives
6 cups popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

Steps:

  • In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
  • Add popcorn; stir to coat.
  • Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.

Nutrition Facts : Calories 158.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 19.4, Sodium 225.2, Carbohydrate 11.5, Fiber 1.5, Sugar 2.1, Protein 4.6

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