Popcorn Salad 2 Recipes

DOUBLE CORN SALAD

Double corn salad image

Really nice as a tasty lunch served with warm wraps or as part of a bigger spread.

Provided by Jamie Oliver

Time 30m

Yield 4 to 6

Number Of Ingredients 14

Ingredients

rapeseed oil
50 g popping corn
chipotle Tabasco sauce
4 corn on the cob
1 iceberg lettuce
4 spring onions
30 g mature Cheddar cheese
30 g blue cheese
6 tablespoons natural yoghurt
¼ of a clove of garlic
2 teaspoons English mustard
2 tablespoons white wine vinegar
1 teaspoon Worcestershire sauce
4 sprigs of fresh coriander

Steps:

Place a large non-stick frying pan on a high heat with 1 tablespoon of oil, then add the popping corn and cover with a lid. Once popped, add a few generous shakes of Tabasco, toss together and tip into a large salad bowl.
In the same pan, grill the corn until lightly charred all over, turning regularly, then remove.
Trim and roughly chop the lettuce, and trim and finely slice the spring onions, then add to the bowl.
Break the cheeses into a blender, and spoon in the yoghurt. Peel and add the garlic, followed by the mustard, vinegar and Worcestershire sauce, then blitz until smooth, and season to taste with sea salt and black pepper.
Carefully slice off the corn kernels and add to the bowl. Pour over the dressing, toss together and pick over the coriander leaves, then serve straight away.

Nutrition Facts : Calories 248 calories, Fat 12.5 g fat, SaturatedFat 4.5 g saturated fat, Protein 11.9 g protein, Carbohydrate 22.5 g carbohydrate, Sugar 6.8 g sugar, Sodium 0.7 g salt, Fiber 2.1 g fibre

POPCORN SALAD

Popcorn Salad image

"I make this unique change-of-pace salad all the time," tells Rebecca Page of Franklin, New Hampshire.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1 cup diced celery
1-1/4 cups shredded cheddar cheese, divided
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tablespoons minced chives
6 cups popped popcorn

Steps:

In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately.

Nutrition Facts :

POPCORN SALAD

Popcorn Salad image

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Provided by Paula

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 30m

Yield 11

Number Of Ingredients 8

Ingredients

10 slices bacon
¾ cup mayonnaise
1 cup diced celery
1 ¼ cups shredded Cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
¼ cup shredded carrots
2 tablespoons minced fresh chives
6 cups popped popcorn

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g

POPCORN SALAD

POPCORN Salad image

This is a delightful salad that my family members have enjoyed for years. It may come as a surprise that you are adding cooked popcorn to this one, but wait, try it and then tell me how you like it.

Provided by Nancy Manlove

Categories Other Salads

Time 40m

Number Of Ingredients 10

Ingredients

1/2 c celery, chopped fine
1 c sharp cheddar cheese, shredded (divided)
1 can(s) water chesnuts, finely diced
8 slice cooked bacon, crumbled (divided)
1/4 c carrots, shredded or cut julienne
8-12 black olives
1/2 c mayonnaise
1 1/2 Tbsp minced chives
4 c popped popcorn
lettuce leaves

Steps:

1. In a large bowl, combine celery, water chestnuts,1/2 cup bacon, carrots, and chives with mayonnaise. Mix well.
2. Add popcorn. Stir to coat. Spoon mixture into a lettuce lined bowl. Top with remaining cheese and bacon. Serve immediately. (photo came from Jolly Time Popcorn)

POPCORN SALAD # 2

Popcorn Salad # 2 image

People raise their eyebrows when I tell them I am serving popcorn salad! They think I am kidding. One of the surprising things about this salad is that the popcorn doesn't get soggy if you happen to have some left over for the next day. Try this--bet you will like it! It is hardy enough to serve as salad lunch along with crusty bread or crackers.

Provided by Gwanny Hill

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup celery, sliced thinly on diagnonal
1/2 cup radish, thinly sliced
1/4 cup green onion, thinly sliced with some of tops included
1 (8 ounce) can sliced water chestnuts, halved
8 slices bacon, cooked crisp and crumbled
1/2 cup ripe olives, drained
1/2-3/4 head lettuce, shredded and added later
1 (3 1/2 ounce) package microwave popcorn, popped and added immediately after popping (just before ready to serve)
1 cup shredded sharp cheddar cheese
1 1/2 cups mayonnaise

Steps:

Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
Set aside.
When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
Toss until mayonnaise is evenly distributed.

POPCORN SALAD

Popcorn Salad image

Any excuse to make this yummy salad will do! Can be made ahead of time and refrigerated, just remember to add the popcorn Immediately before serving!

Provided by Keri Seitz

Categories Other Salads

Time 25m

Number Of Ingredients 8

Ingredients

1 c water chestnuts, chopped
1 c celery, chopped
1/2 c onion, chopped
3/4 c crisp bacon bits
1 c cheese, shredded
3/4 c mayonnaise
3/4 c sugar (optional)
8 c popcorn, popped

Steps:

1. Mix ingredients. Add Popcorn JUST before serving!

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