Popcorn Rice Krispie Bundt Cake Recipes

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POPCORN CAKE



Popcorn Cake image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Provided by Young Living in Tex

Categories     Bar Cookie

Time 20m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

  • Butter a bundt pan.
  • Melt butter, oil and marshmallows in a large saucepan.
  • Pour popcorn into a large bowl.
  • Large roasting pan works for me.
  • Add nuts and candies.
  • Pour melted marshmallow mixture over corn, nuts and candies.
  • Mix well, working quickly.
  • Press mixture firmly into pan.
  • Turn cake out immediately onto a large plate.
  • Let “set” overnight for easy cutting.
  • You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
  • For Halloween make balls.

Nutrition Facts : Calories 392.9, Fat 22.6, SaturatedFat 9.5, Cholesterol 23.9, Sodium 104.3, Carbohydrate 45, Fiber 2.4, Sugar 31.2, Protein 5.6

POPCORN GUMDROP CAKE



Popcorn Gumdrop Cake image

I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

Provided by tree luee dee

Categories     Candy

Time 5h25m

Yield 1 cake, 16-18 serving(s)

Number Of Ingredients 6

1 (16 ounce) package miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or 1/2 cup margarine
5 quarts popped popcorn
1 (24 ounce) package spiced gumdrops
1 cup peanuts, salted

Steps:

  • In a large saucepan, melt marshmallows, oil and butter until smooth.
  • In a large bowl, combine popcorn, gumdrops and peanuts.
  • Add marshmallow mixture and mix well.
  • Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
  • Cover and refrigerate for 5 hours or overnight.
  • Dip pan in hot water for 5-10 seconds to unmold.
  • Slice cake with an electric or serrate knife.

Nutrition Facts : Calories 491.5, Fat 21, SaturatedFat 5.7, Cholesterol 15.2, Sodium 84.8, Carbohydrate 74.7, Fiber 2.3, Sugar 42, Protein 4.2

RICE KRISPIES BUNDT CAKE



Rice Krispies Bundt Cake image

I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over

Provided by Pumpkie

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 4

6 tablespoons butter
2 (10 ounce) packages marshmallows
12 cups Rice Krispies
1 (16 ounce) package M&M's plain chocolate candy

Steps:

  • Coat a 10 inch Bundt pan with nonstick cooking spray.
  • In a large soup pot, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
  • Allow to cool slightly then add the candies, mix well.
  • Lightly press the mixture into the bundt pan and allow to cool completely.
  • Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.

RICE KRISPIE CAKES



Rice Krispie Cakes image

Make and share this Rice Krispie Cakes recipe from Food.com.

Provided by Jo Connolly

Categories     Lunch/Snacks

Time 3m

Yield 12 Rice Krispie Cakes, 12 serving(s)

Number Of Ingredients 3

6 ounces baking chocolate
1 ounce Rice Krispies
candy sprinkles, for decoration

Steps:

  • Break the chocolate into squares and put in a microwavable bowl.
  • Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
  • Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
  • Using a teaspoon spoon the mixture into cake cases.
  • Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
  • Leave to set.

Nutrition Facts : Calories 80.2, Fat 7.4, SaturatedFat 4.6, Sodium 16.7, Carbohydrate 6.2, Fiber 2.4, Sugar 0.3, Protein 2

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