Popcorn Nut Mix Recipes

POPCORN NUT MIX

Popcorn Nut Mix image

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 9 cups.

Number Of Ingredients 6

Ingredients

10 cups popped popcorn
1 cup mixed nuts
1/4 cup honey
2 tablespoons grated orange zest
2 tablespoons orange juice
1/4 teaspoon ground cinnamon

Steps:

Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix image

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 6

Number Of Ingredients 7

Ingredients

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

Steps:

Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g

SHREDDIES NUTS AND FLUFF SNACK MIX

Shreddies Nuts and Fluff Snack Mix image

This sweet and crunchy snack mix combines Post Shreddies® cereal, popcorn, and peanuts baked with a peanut butter and marshmallow coating.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup peanut butter
½ cup butter
1 (250 g) package marshmallows
6 cups Post Shreddies Cereal
6 cups popped popcorn
1 cup salted peanuts

Steps:

Preheat oven to 250 degrees F. Place peanut butter and butter in large microwaveable bowl. Microwave on MEDIUM-HIGH 1 min.; stir. Add marshmallows; microwave 1 min. or until marshmallows are puffed; stir until well blended. Add cereal, popcorn, and peanuts; mix well.
Spread evenly into two greased 15x10x3/4-inch baking pans.
Bake 10 min. Cool completely. Break into small pieces.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.9 g, Cholesterol 15.3 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 320.7 mg, Sugar 10.1 g

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