Popcorn Nut Mix Recipes
POPCORN NUT MIX
Steps:
- Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX
Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 7
Steps:
- Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
- Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
- Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
- Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
- Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.
Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g
SHREDDIES NUTS AND FLUFF SNACK MIX
This sweet and crunchy snack mix combines Post Shreddies® cereal, popcorn, and peanuts baked with a peanut butter and marshmallow coating.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F. Place peanut butter and butter in large microwaveable bowl. Microwave on MEDIUM-HIGH 1 min.; stir. Add marshmallows; microwave 1 min. or until marshmallows are puffed; stir until well blended. Add cereal, popcorn, and peanuts; mix well.
- Spread evenly into two greased 15x10x3/4-inch baking pans.
- Bake 10 min. Cool completely. Break into small pieces.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.9 g, Cholesterol 15.3 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 320.7 mg, Sugar 10.1 g
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- Heat a large Dutch oven over medium-high heat. Add the vegetable oil and popcorn kernels and cover the pot. Cook, shaking the pan every so often, until all the kernels have popped, about 5 minutes.
- Drizzle the popcorn with the melted butter and sprinkle with the salt; toss lightly. Transfer to a rimmed baking sheet. Drizzle with the melted chocolate, then sprinkle the candy-coated chocolate candies, nonpareils and mint chocolate candies over the top. Let sit for 30 minutes to allow the chocolate to harden.
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- Line a large baking sheet with a piece of parchment paper and spread the popped popcorn over it.
- Melt the chocolate in a double boiler or the microwave using short bursts. Stir until completely smooth.
- Pour the melted chocolate over the popcorn, and immediately sprinkle with the M&M's, sprinkles, and a little salt. Do this while the chocolate is molten so the toppings stick to it.
- Allow to harden at room temperature. Then break the popcorn into chunks (whatever size you like.)
SANTA MUNCH POPCORN SNACK MIX - CRAZY FOR CRUST
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Reviews 29Calories 477 per servingCategory Dessert
- Place popcorn, pretzels, and nuts in a very large bowl. Place white chocolate in a microwave safe bowl and coat with oil. Heat on 50% power for 2-3 minutes, stirring every 30 seconds, until melted and smooth. Pour melted chocolate over the popcorn mixture and carefully toss to coat. Turn out mixture onto prepared cookie sheet and let sit to set (chill if needed).
- Once it's set, break apart the popcorn mixture and place in a resealable bag for storage. Add the M&Ms. Serve in a big bowl or package into treat bags.
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From cooknourishbliss.com
4.5/5 (2)Total Time 45 minsCategory SnacksCalories 231 per serving
- Pop the popcorn kernels on the stovetop or in a popcorn maker. Add to a large bowl, along with the walnuts and pecans. Set aside.
- Add the coconut sugar, maple syrup, oil, rosemary, cumin, cinnamon, salt and cayenne to a small saucepan. Set the pan over medium-low heat and cook, stirring frequently, until well combined. Continue to cook untouched for about 2 to 3 minutes, until it comes to a simmer.
- Remove from the heat and pour the mixture over the popcorn / nuts in the bowl. Toss to combine.
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Category Healthy Popcorn RecipesCalories 140 per servingTotal Time 10 mins
- Line a large shallow pan with wax paper or parchment paper. Add honey-nut cereal, popcorn, and peanuts to pan; gently toss to combine.
- Microwave chocolate in a microwave-safe custard cup on 50% power (Medium) about 1 minute or until melted and smooth; stirring once. Drizzle over the cereal mixture. Freeze for 5 minutes. Store in an airtight container in the refrigerator for up to 2 days.
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From realsimple.com
5/5 (2)Total Time 50 minsServings 8
- Preheat oven to 350°F. Coat your largest bowl with cooking spray. Line a rimmed baking sheet with parchment paper.
- Combine honey, butter, and salt in a medium skillet over medium. Cook, stirring often, until slightly darkened, about 4 minutes. Pour honey mixture over popcorn and nuts and, using a rubber spatula, toss to coat. Spread in an even layer on prepared baking sheet.
- Bake until darkened and bubbly, 8 to 10 minutes. Stir to incorporate honey syrup, then let cool completely.
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