Popcorn Nut Crunch Recipes
DELICIOUS POPCORN CRUNCH
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Provided by Canadian Jewel
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g
POPCORN NUT CRUNCH
Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 471 calories, Fat 32g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
MACADAMIA BUTTER CRUNCH POPCORN
Provided by Food Network
Categories dessert
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
- In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.
POPCORN NUT CRUNCH
Make and share this Popcorn Nut Crunch recipe from Food.com.
Provided by Pebbles
Categories Lunch/Snacks
Time 20m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cream together butter and sugar until light and fluffy.
- In separate bowl, toss popcorn and nuts. If nuts are very large, then coarsely chop.
- Add creamed mixture to popcorn and nuts.
- Combine until coated.
- Lightly spray large baking sheet with nonstick cooking spray.
- Spread mixture evenly in a single layer.
- Bake at 350 for 10 minutes, until crisp.
Nutrition Facts : Calories 402.3, Fat 27.8, SaturatedFat 11.4, Cholesterol 40.7, Sodium 270.1, Carbohydrate 36.1, Fiber 4.4, Sugar 18.9, Protein 6.2
POPCORN NUT CRUNCH
Tasty little treat. I like the addition of the nuts to this. Great for the evening snack when the munchies hit you.
Provided by mommyoffour
Categories Kid Friendly
Time 1h5m
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Place the popcorn and nuts in a slightly greased 5 quart dutch oven.
- Bake at 250 for 20 minutes.
- Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to boil over medium heat, stirring constantly.
- Cook, without stirring now, until a candy thermometer reads 290 (soft ball stage).
- Remove from heat, stir in vanilla and cinnamon.
- Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated.
- Immediately spread on greased baking sheets.
- Cool; break into pieces.
- Store in airtight containers.
Nutrition Facts : Calories 1809.7, Fat 119.3, SaturatedFat 27.5, Cholesterol 61, Sodium 512.6, Carbohydrate 183.1, Fiber 16, Sugar 103.8, Protein 27.5
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