Popcorn Gumdrop Cake Recipes

POPCORN CANDY CAKE

Popcorn Candy Cake image

This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16-18 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) miniature marshmallows
3/4 cup canola oil
1/2 cup butter, cubed
5 quarts popped popcorn
1 package (24 ounces) spiced gumdrops
1 cup salted peanuts

Steps:

In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

NO-BAKE POPCORN CAKE

No-Bake Popcorn Cake image

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

Provided by Carol

Categories Desserts Cakes Bundt Cake Recipes

Time 35m

Yield 14

Number Of Ingredients 6

Ingredients

1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces

Steps:

Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Nutrition Facts : Calories 410 calories, Carbohydrate 49.3 g, Cholesterol 37.9 mg, Fat 23.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 236.8 mg, Sugar 34.4 g

CANDY POPCORN CAKE

Candy Popcorn Cake image

Delicious-- kids of all age love this cake. Best eaten the day it is made.

Provided by Nancy Stitham

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 6

Ingredients

1 cup butter
32 large marshmallows
16 cups popped popcorn
1 cup gumdrops, no black ones
1 cup chocolate covered peanuts
1 cup candy-coated milk chocolate pieces

Steps:

Melt the butter and marshmallows in heavy pan over low heat. Stir often.
Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g

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