Popcorn For Breakfast Recipes
25 BEST FLAVORED POPCORN RECIPE COLLECTION
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a popcorn snack in 30 minutes or less!
Nutrition Facts :
BREAKFAST POPCORN
My 6 year old and I read Tomie De Paola's "The Popcorn Book" again yesterday. There is lots of neat information about popcorn in this book, including historical info. One thing mentioned is that "The colonists liked it so much that they served popped corn for breakfast with cream poured on it." So, being the adventurous parent that I am (*LOL*), we decided to try it. This is written for 1 serving. We tripled it so both kids and myself could try it. Honestly, we thought it was really good!
Provided by ladypit
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
- Sprinkle the splenda or sugar over the top.
- Drizzle the cream on top as if you are making cereal.
- Serve.
Nutrition Facts : Calories 68.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 3, Sodium 88.4, Carbohydrate 12.1, Fiber 1.2, Sugar 3.4, Protein 2.6
POPCORN FOR BREAKFAST!?!
This is another recipe I just remembered, and I tried it from a Sesame Street cookbook I used to own. I don't remember the actual name of the cookbook. I don't remember the ingredient amounts anymore, but do remember what the ingredients were. This works best with air-popped popcorn or popcorn popped in a pan with just a bit of canola oil. I have no idea how this would taste with soy milk, but back then I didn't have to worry about IBS. I used 1% milk and ate this just like cereal. It was yummy. This would be a fun breakfast treat for kids now and then. Hope you enjoy it! Estimated to serve one child. ETA: This probably will turn soggy fast, but I don't know how to prevent it. Maybe using less milk will help, but I'm not sure.
Provided by blancpage
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add freshly popped popcorn to a cereal bowl.
- Pour over milk. Eat like cereal! Yum!
Nutrition Facts : Calories 70, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 9.1, Fiber 1.2, Sugar 0.1, Protein 3
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- In a large saucepan, combine the lard and popping corn. Cover and cook over moderately high heat until the corn starts to pop. Continue cooking, shaking the pan occasionally, until the corn stops popping, 3 to 5 minutes. Remove from the heat, season with salt and let cool.
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- SKINNY PUMPKIN SPICE KETTLE CORN. Serves: 5. Nutrition: 57 calories, 1.2 g fat (1.1 g saturated), 233 mg sodium, 19 g carbs, 2.1 g fiber, 1.9 g protein. Kettle corn is a crowd pleaser because of its sweet and savory flavor blend.
- HEALTHY DORITO FLAVORED POPCORN. Serves: 4. Nutrition: 109 calories, 1.7 g fat, 600 mg sodium, 19.2 mg carbs, 5.6 g fiber, .7 g sugar, 7.1 g protein (calculated with 1 teaspoon salt)
- CHOCOLATE PROTEIN POPCORN. Serves: 4. Nutrition: 279 calories, 21.6 g fat (11.1 g saturated), 70 mg sodium, 18.2 g carbs, 3.8 g fiber, 6.5 g sugar, 9.3 g protein (calculated with plant-based protein)
- BANANA BREAD POPCORN. Serves: 2. Nutrition: 98 calories, 5.1 g fat, 1 mg sodium, 12 g carbs, 2.4 g fiber, 2.4 g sugar, 3.1 g protein. Popcorn that tastes like banana bread, could it be?
- CHILI LIME POPCORN. Serves: 4. Nutrition: 63 calories, 3.9 g fat (.6 g saturated), 292 mg sodium, 6.8 g carbs, 1.5 g fiber, 1.1 g protein. Chili pepper is a powerful spice that has proven to help clear sinus inflammation and reduce blood pressure.
- NATURALLY SWEETENED HONEY POPCORN BALLS. Serves: 4. Nutrition: 110 calories, .5 g fat, 2 mg sodium, 26.6 g carbs, 1.8 g fiber, 17.4 g sugar,1.6 g protein. The title says it all, naturally sweet with no refined sugars, these balls are sure to please your sweet tooth cravings.
- APPLE CINNAMON POPCORN. Serves: 4. Nutrition: 216 calories,12.4 g fat (5 g saturated), 209 mg sodium, 25.8 g carbs, 4 g fiber, 7.1 g sugar, 2.2 g protein (calculated with 2 tablespoons stevia)
- DARK CHOCOLATE POPCORN WITH SEA SALT. Serves: 8. Nutrition: 309 calories, 21.4 g fat (6.4 g saturated), 134 mg sodium, 23.8 g carbs, 4.1 g fiber, 9.8 g sugar, 9.4 g protein.
- VEGAN MAPLE CARAMEL POPCORN. Serves: 8. Nutrition: 181 calories, 9.9 g fat (2.2 g saturated), 61 mg sodium, 21 g carbs, 2.2 g fiber, 12.2 g sugar, 3.9 g protein.
- TRAIL MIX POPCORN. Serves: 5. Nutrition: 235 calories, 16.2 g fat (.7 g saturated), 8 mg sodium, 20.9 g carbs, 2.1 g fiber, 10.8 g sugar, 3.9 g protein. It's not always easy to pack a healthy snack, but here's a way to change that!
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From foodnetwork.com
Estimated Reading Time 8 mins
- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
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- Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
- Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.
- Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder; spread on baking sheets.
- Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
- Movie Theater Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids; drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.
- Veggie Pulse 2 cups each mixed veggie chips and dehydrated snap peas in a food processor until powdery; toss with 8 cups hot popcorn and 2 cups each veggie chips and dehydrated snap peas.
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- Rainbow Popcorn. For a fun activity the kids will enjoy, try this easy colorful popcorn recipe. Try making a few different batches with a rainbow of colors for a pretty platter that will brighten up any party or make eyes pop if you give them as gifts.
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- Peanut Butter Popcorn. Coating popcorn in a sweet mixture of honey, creamy peanut butter, and corn syrup creates a delicious treat. It makes an excellent gift for teachers (assuming your class doesn't have any peanut allergies), a bake sale addition, or as a homemade holiday present.
- Copycat Moose Munch. Some call it moose munch, some call it muddy sneakers, others call it a totally different name, but this blend of toasted nuts and popcorn covered in caramel and chocolate hits the spot no matter what you name it.
- Zebra Popcorn. We call this zebra popcorn because it gets drizzled with both white and dark chocolate after a sweet caramel coating. You can use pre-popped or microwave popcorn instead of stovetop or air popping it, but make sure to get just plain or salted so it doesn't compete with the topping.
- Fruity Popcorn. The bright colors and fruity flavor in this unique candy-coated popcorn comes from Jell-O, so you have a wide array to choose from. Salted peanuts adds a nice contrast to the sweet popcorn, but you can leave them out if you don't love nuts or need to be allergy-conscious.
- Candy Cane Popcorn. For a minty treat that tastes just like the holidays, reach for this candy cane popcorn. It uses crushed candy canes and white chocolate for that fresh and sweet flavor, and makes a delectable party snack or an edible gift.
- Quick Cheddar Popcorn. Make cheesy popcorn with real grated cheese instead of that electric orange fake stuff for a more assertive, real cheddar flavor.
- Green Caramel Corn. Whether you need a St. Patrick's Day snack or just want to entertain the kids with a fun afternoon activity, reach for this green caramel corn.
- Bacon Caramel Corn. For a sweet and salty treat, add bacon and pecans to caramel corn. The result tastes similar to candied bacon, with a crunchy texture that will have you reaching for handful after handful.
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- Popcorn Breakfast Porridge. Popcorn, like oatmeal, is a whole grain. So who’s to say we can’t serve it as a breakfast porridge? Here’s a quick guide on just how to do it!
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- Popcorn Crusted Macaroni & Cheese. A gluten-free alternative to the breadcrumbs commonly found on baked mac ‘n cheese…popcorn!
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