Popcorn Drops Recipes

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POPCORN DROPS



Popcorn Drops image

low fat, low cal cookies. 16 calories in 6 cookies. Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand c. 1982

Provided by dolphyn722

Categories     Dessert

Time 28m

Yield 36 serving(s)

Number Of Ingredients 6

2 cups unsalted popped popcorn
3 egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar substitute

Steps:

  • Place popped corn in food processor or food grinder. Grind into kernel-size pieces.
  • Beat egg whites until frothy and add baking powder, salt and cream of tartar.
  • Beat into stiff peaks.
  • Add sugar replacement, beating until well blended.
  • Fold popcorn pieces into stiffly beaten egg whites.
  • Drop by teaspoonfuls onto lightly greased cookie sheets.
  • Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36 cookies.

Nutrition Facts : Calories 5.4, Sodium 25.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.4

POPCORN GUMDROP CAKE



Popcorn Gumdrop Cake image

I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

Provided by tree luee dee

Categories     Candy

Time 5h25m

Yield 1 cake, 16-18 serving(s)

Number Of Ingredients 6

1 (16 ounce) package miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or 1/2 cup margarine
5 quarts popped popcorn
1 (24 ounce) package spiced gumdrops
1 cup peanuts, salted

Steps:

  • In a large saucepan, melt marshmallows, oil and butter until smooth.
  • In a large bowl, combine popcorn, gumdrops and peanuts.
  • Add marshmallow mixture and mix well.
  • Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
  • Cover and refrigerate for 5 hours or overnight.
  • Dip pan in hot water for 5-10 seconds to unmold.
  • Slice cake with an electric or serrate knife.

Nutrition Facts : Calories 491.5, Fat 21, SaturatedFat 5.7, Cholesterol 15.2, Sodium 84.8, Carbohydrate 74.7, Fiber 2.3, Sugar 42, Protein 4.2

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