Popcorn De Provence Recipes
POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Time 15m
Yield About 8 cups
Number Of Ingredients 7
Steps:
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
POPCORN DE PROVENCE
Make and share this Popcorn De Provence recipe from Food.com.
Provided by littlemafia
Categories European
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in small saucepan; add garlic and cook 1 minute.
- Stir in herbs de Provence.
- Place popcorn in large bowl.
- Toss flavored butter mixture over popcorn; serve immediately.
Nutrition Facts : Calories 82.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 51.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.1, Protein 1.1
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