Popcorn Butters Recipes

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POPCORN BUTTERS



Popcorn Butters image

Provided by Tregaye Fraser

Categories     condiment

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

4 tablespoons unsalted butter
2 tablespoons honey
8 cups popped popcorn
Kosher salt
4 tablespoons unsalted butter
1 tablespoon chopped fresh rosemary
8 cups popped popcorn
Kosher salt

Steps:

  • For the honey butter drizzle: Add the butter and honey to a small saucepan set over low heat. Cook until the butter and honey melt, 3 to 5 minutes. Whisk together, drizzle over the popcorn in a mixing bowl and toss to coat. Season with salt. Spread on a baking sheet to dry for 10 minutes.
  • For the rosemary butter drizzle: Add the butter and rosemary to a small saucepan set over low heat. Melt the butter and let simmer until the rosemary infuses into the butter, about 10 minutes. Pour over the popcorn in a mixing bowl and toss to coat. Season with salt.

THEATER-STYLE BUTTERED POPCORN



Theater-Style Buttered Popcorn image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

BUTTER TOFFEE POPCORN



Butter Toffee Popcorn image

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

Provided by Kaitlyn

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract

Steps:

  • Pop popcorn in an air popper according to manufacturer's instructions.
  • Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
  • Mix toffee syrup with popcorn in a large bowl until evenly combined.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 50 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 95.1 mg, Sugar 30.7 g

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