Popcorn Balls With Peanuts And Raisins Recipes

POPCORN BALLS WITH PEANUTS AND RAISINS

Popcorn Balls with Peanuts and Raisins image

For popping kernels, follow instructions on package, or use 12 cups plain popped microwave popcorn (without salt or butter). Also, try substituting other types of dried fruit and nuts for the raisins and peanuts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 bag (10 ounces) mini marshmallows
12 cups plain unsalted popped popcorn, (from 2/3 cup kernels)
1/2 cup unsalted peanuts
1/2 cup raisins

Steps:

In a medium nonstick saucepan, melt 2 tablespoons butter over low heat. Add 1 bag (10 ounces) mini marshmallows; cook, stirring, until melted, 10 to 12 minutes. In a large bowl, combine 12 cups plain unsalted popped popcorn (from 2/3 cup kernels), 1/2 cup unsalted peanuts, and 1/2 cup raisins (be careful not to mix in any un-popped kernels).
Pour melted marshmallows over popcorn mixture, and fold to combine. You will need to work quickly since the sugar in the marshmallows hardens as it cools. Rub a little butter into your hands to prevent sticking, and gently form 12 balls, each about 2 1/2 inches across; place on waxed paper. Let set until cool and firm, about 10 minutes.

RUM-RAISIN POPCORN BALLS

Rum-Raisin Popcorn Balls image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup spiced rum and 1 cup mini marshmallows to a boil in a large pot over medium heat, stirring. Cook until syrupy, 5 to 10 minutes. Add 1 cup golden raisins and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in confectioners' sugar.

BUTTERSCOTCH POPCORN BARS

Butterscotch Popcorn Bars image

"Dotted with peanuts and raisins, these chewy squares are easy to mix up on the stovetop when I know the grandchildren are on the way," writes Carol Stone of Waverly, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

2 quarts unsalted popped popcorn
1 cup salted peanuts
1 cup raisins
1/2 cup butter
1 package (10 ounces) miniature marshmallows
1 cup butterscotch chips

Steps:

In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT & POPCORN BALLS

Peanut & Popcorn Balls image

Young and old alike enjoy munching on-and makeing-these chewy popcorn balls. Young goblins especially like them around Halloween. -Lisa Allbright, Crockett, Texas

Provided by Taste of Home

Categories Snacks

Time 45m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 quarts popped popcorn
2 cups dry roasted peanuts
1 package (10 ounces) miniature marshmallows
1/4 cup butter, cubed
1 package (3 ounces) lemon gelatin
1 to 2 teaspoons light corn syrup

Steps:

Place popcorn and peanuts in a large bowl. In a large microwave-safe bowl, heat marshmallows and butter on high for 2 to 2-1/2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn mixture and toss to coat., With lightly buttered hands, quickly shape mixture into twelve 2-1/2-in. balls. Let stand at room temperature until firm before wrapping in plastic wrap.

Nutrition Facts : Calories 366 calories, Fat 22g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 405mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 3g fiber), Protein 8g protein.

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