Popcorn And Peanut Truffles Recipes

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POPCORN BALLS



Popcorn Balls image

Provided by Duff Goldman

Categories     appetizer

Time 50m

Yield 18 to 24 balls

Number Of Ingredients 8

1 gallon plus 1 quart (that?s 20 cups) plain popped popcorn
1 3/4 cups peanut butter chips
1 3/4 cups milk chocolate chips
1 stick unsalted butter
2 1/2 cups confectioners? sugar
3/4 cup light corn syrup
1 cup mini marshmallows
Cooking spray

Steps:

  • In a big bowl, combine the popcorn and 11/4 cups each of the peanut butter chips and chocolate chips. Toss to distribute evenly.
  • In a medium saucepan over low heat, melt the butter, sugar, corn syrup and marshmallows, stirring constantly to keep the mixture from burning.
  • When the sugar mixture boils, pour it over the popcorn mixture and stir to evenly coat, then quickly but gently form balls in the size you like. Place them in small bowls or the wells of a muffin tin that have been lightly coated with cooking spray so they hold their shape as they cool. Pretend you?re making snowballs but don?t pack them too hard.
  • In two separate small saucepans over low heat, melt the remaining 1/2 cup each peanut butter chips and milk chocolate chips (or microwave in two small bowls) and drizzle the two over the cooled popcorn balls.

PEANUT BUTTER POPCORN BALLS



Peanut Butter Popcorn Balls image

I created this tasty treat for my daughter's fourth birthday party. Fun and easy and no corn syrup!

Provided by Motivated Mama

Categories     Dessert

Time 30m

Yield 10 Balls, 10 serving(s)

Number Of Ingredients 5

4 liters air popped popcorn
3/4 cup honey
1/4 cup brown sugar
3/4 cup peanut butter
1 teaspoon vanilla

Steps:

  • In a saucepan mix the honey and brown sugar. Bring to a boil while stirring then add peanut butter and vanilla. Stir until well combined.
  • Place the popcorn into a large bowl and pour hot mixture over it and stir until it is well coated.
  • The popcorn mixture will be hot but as soon as your hands can take the heat begin forming it into softball sized balls by compressing the popcorn tightly with your hands and placing them on a wax or parchment paper lined cookie sheet. Once all balls are formed, put the cookie sheet into the fridge to cool.
  • (it doesn't take long but they can be left over night, it doesn't really matter).
  • To keep little hands from getting too sticky, shove a stick into each ball after it has cooled.

Nutrition Facts : Calories 16758.8, Fat 269.1, SaturatedFat 44, Sodium 1222.6, Carbohydrate 3241.5, Fiber 560.2, Sugar 313, Protein 538.5

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