Popcorn And Peanut Bark Recipes

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POPCORN & PEANUT BARK



Popcorn & Peanut Bark image

TK

Provided by Hedy Goldsmith

Yield 8

Number Of Ingredients 4

12 ounce bittersweet chocolate, chopped
3 cup freshly popped popcorn
1/2 cup salted peanuts
pinch of kosher salt

Steps:

  • Line a baking sheet with a nonstick liner.
  • Melt the chocolate in a large, heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.
  • Scrape the mixture onto the prepared baking sheet and spread into a thin layer. Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 273 calories, Sugar 24 g, Fat 18 g, Carbohydrate 31 g, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, Sodium 57 mg

CANDIED ALMOND BARK POPCORN



Candied Almond Bark Popcorn image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

PEANUT BUTTER POPCORN BARS



Peanut Butter Popcorn Bars image

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

10 cups popped popcorn
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

25 BEST FLAVORED POPCORN RECIPE COLLECTION



25 Best Flavored Popcorn Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Parmesan Ranch
Garlic-Herb
Truffle
Movie Theater
Cajun
Vegan
Everything Bagel
Wasabi and Ginger
Honey Mustard
Pepperoni Pizza
Chipotle Lime
Thai Curry
French Onion
Salt and Vinegar
Margarita
Peanut Butter
S'Mores
Cinnamon Roll
Rocky Road
Cookies u0026amp; Cream
Nacho
Peppermint Bark
Maple Crunch
Sweet and Salty
Chocolate Chip Cookie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a popcorn snack in 30 minutes or less!

Nutrition Facts :

POPCORN AND PEANUT BARK



Popcorn and Peanut Bark image

Bark, noun: Tough protective covering of the woody stems of trees. Popcorn + Peanut Bark, noun: Delicious dark chocolate covering protecting buttery, salty freshly popped popcorn and peanuts. Bark, verb: Speak in an unfriendly tone when it's all gone.

Provided by Hedy Goldsmith

Yield Makes 1 pound

Number Of Ingredients 4

12 ounces bittersweet chocolate, (preferably Valrhona Caraebe 66%), chopped
3 cups freshly popped popcorn
1/2 cup salted peanuts (preferably Virginia)
Pinch of kosher salt

Steps:

  • Line a baking sheet with a nonstick liner.
  • Melt the chocolate in a large heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.
  • Scrape the mixture onto the prepared baking sheet and spread into a thin layer.
  • Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.

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