Popcorn Recipes

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25 BEST FLAVORED POPCORN RECIPE COLLECTION



25 Best Flavored Popcorn Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Parmesan Ranch
Garlic-Herb
Truffle
Movie Theater
Cajun
Vegan
Everything Bagel
Wasabi and Ginger
Honey Mustard
Pepperoni Pizza
Chipotle Lime
Thai Curry
French Onion
Salt and Vinegar
Margarita
Peanut Butter
S'Mores
Cinnamon Roll
Rocky Road
Cookies u0026amp; Cream
Nacho
Peppermint Bark
Maple Crunch
Sweet and Salty
Chocolate Chip Cookie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a popcorn snack in 30 minutes or less!

Nutrition Facts :

SWEET, SPICY, AND SALTY POPCORN



Sweet, Spicy, and Salty Popcorn image

This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Provided by Bronwyn Jo

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
.063 teaspoon ground allspice
¼ cup butter, melted
1 tablespoon honey
12 cups popped popcorn, or to taste

Steps:

  • Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
  • Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
  • Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g

PERFECT POPCORN



Perfect Popcorn image

Provided by Alton Brown

Categories     dessert

Time 8m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

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