Popcats Cabbage Salsa Recipes
CABBAGE SALSA
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.
Provided by MelodyOHare
Categories Vegetable
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill for a few hours.
- Serve with tortilla chips.
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
CABBAGE SALSA
Cabbage in salsa... who knew?! This recipe is a delicious combination of flavors and we were all thrilled with the result.
Provided by Vicki Moser
Categories Vegetable Appetizers
Number Of Ingredients 12
Steps:
- 1. Chop the cabbage to the desired size (I like mine a little chunky). Finely chop the cilantro by hand and add to the cabbage (Make sure to rinse the cilantro under water really good). I use a chopper to chop the green onions and jalapenos. The jalapenos need to be cleaned and sliced in half and all the seeds and membranes removed. Do not add any of the seeds or membranes until after you sample and see how hot the salsa is naturally. If the salsa is not too hot go ahead and add some of the seeds and membranes as needed.
- 2. Add all the spices, lemon juice, and red wine vinegar. Mix together really well.
- 3. Dice the tomatoes and avocados and fold them in last. If I make this recipe the night before I do not add the tomatoes and avocados until about one(1) hour before I serve the salsa. Do not mix to much as the tomatoes and avocados will become mushy. Serve with white corn chips. Enjoy!
POPCAT'S CABBAGE SALSA
I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together.
Provided by Popcat
Categories Vegetable
Time 2h20m
Yield 3 Cups, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Shred the Cabbage and put it in a mixing bowl.
- Sprinkle with the Salt and mix well.
- Chop the Onion add it to the bowl and toss.
- Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
- Mince the Garlic and mix it in well.
- Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
- Chop the Cilantro add it to the bowl and toss.
- Seed and dice the Roma Tomato add it to the bowl and toss.
- In a separate bowl pour in the juice of the Lime and the Lemon.
- Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
- Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
- Serve with Tortilla Chips before a meal or as a Side Dish.
Nutrition Facts : Calories 44.1, Fat 0.2, SaturatedFat 0.1, Sodium 415.8, Carbohydrate 10.7, Fiber 2.8, Sugar 5.7, Protein 1.7
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