Pop Up Paradise Rum Punch Recipes

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TROPICAL RUM PUNCH



Tropical Rum Punch image

This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.

Provided by Nicole Johnson

Categories     Drinks

Time 2m

Number Of Ingredients 9

1 ounce white rum
1 ounce coconut rum
2 ounces pineapple juice
1 ounce orange juice
3 ounces club soda
1/2 ounce cherry juice or grenadine
1/2 ounce dark rum
cherry
orange or lemon slice

Steps:

  • Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
  • Fill your serving glass with ice, and pour the boozy juice over the top.
  • Gently pour the dark rum on top.
  • Garnish with a slice of orange or lemon and a cherry.

Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PARADISE PUNCH



Paradise Punch image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 7

1/2 cup tequila blanco
1/2 cup vodka
1/2 cup rum
1/2 cup gin
2 cups cranberry juice
2 cups pineapple juice
Pineapple wedges, for garnish

Steps:

  • In a large pitcher, combine all ingredients and stir. Serve chilled in iced tea glasses with a wedge of pineapple for a garnish.

POP-UP PARADISE RUM PUNCH



Pop-Up Paradise Rum Punch image

With just 5 ingredients, this rum punch recipe makes it easy to create an instant paradise anytime, anywhere.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

1 46-ounce can (about 6 cups) pineapple juice
1 liter or about 4 cups Malibu Original rum
1 pint or 2 cups coconut ice cream*
1 pint or 2 cups mango sorbet
2 liters or about 8 cups Canada Dry ginger ale

Steps:

  • In a punch bowl, very large pitcher, or drink dispenser (the vessel should hold at least 1.5 gallons), stir together the pineapple juice and rum. Add the ice cream and sorbet in scoops. Pour the ginger ale over the top. Mix gently, ladle or pour into individual glasses, and serve.

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