Pop Tart Cinnamon French Toast Bake Recipes
CINNAMON-APPLE FRENCH TOAST
Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
More about "pop tart cinnamon french toast bake recipes"
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (511)Total Time 1 hrCategory BreakfastCalories 410 per serving
- Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
HOMEMADE FROSTED BROWN SUGAR CINNAMON POP TARTS
From sallysbakingaddiction.com
4.7/5 (43)Category Pastries
- This is the same recipe as my homemade pie crust. See step-by-step photos if you need visuals for making the pastry. I usually make the pastry the night before. First, mix the flour and salt together in a large bowl. Add cold unsalted butter and shortening. Using a pastry cutter or two forks, cut the butter and shortening until the mixture resembles coarse meal (pea-sized crumbles with a few larger bits of fat is OK). Measure 1/2 cup of water in a glass. Add ice. Stir it around. Slowly drizzle in the very cold water 1 Tablespoon at a time, stirring with a large spatula after every Tablespoon of water that you add. Do not add any more water than you need to. Stop adding water when the dough begins to clump.
- Roll out the dough on a floured work surface. The dough should come together easily and should not feel overly sticky. Form the dough into a ball. Divide in half. Flatten each half into 1-inch thick discs using your hands. Wrap each tightly in plastic wrap. Refrigerate for at least 2 hours (or up to 5 days or in the freezer for up to 3 months).
- Remove 1 chilled dough disc from the refrigerator and allow it to sit at room temperature for 15 minutes. This will help make the dough easier to roll and work with. Keep the other disc in the refrigerator. After 15 minutes, place disc onto a lightly floured work surface, and roll it into a rectangle about 1/8 inch thick and 9×12 inches in size. Trim the sides as needed. Always be gentle with your pastry dough. You don’t want it to tear. Cut each piece of dough into thirds and each third into thirds again. You will end up with 9 rectangles, each measuring 3×4 inches. Use a ruler to help make this process easier and more accurate.
- Place each of the 9 rectangles onto a baking sheet lined with parchment paper or a silicone baking mat. The pop-tarts will not spread in the oven much, so you may place them relatively near one another. Place the baking sheet in the fridge. Roll 2nd disc out into a rectangle and cut into 9 even rectangles like you did with the first half of the dough. These nine rectangles will be the tops of your homemade pop-tarts. Place the baking sheet into the refrigerator as you make the brown sugar cinnamon filling.
CINNAMON FRENCH TOAST BAKE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 22Category BreakfastCuisine AmericanTotal Time 38 mins
BAKED CINNAMON FRENCH TOAST | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CINNAMON FRENCH TOAST BAKE - FIT FOODIE FINDS
From fitfoodiefinds.com
CINNAMON ROLL BAKED FRENCH TOAST | LEMONS + ZEST
From lemonsandzest.com
CINNAMON-SPICED BRIOCHE FRENCH TOAST RECIPE
From today.com
BAKED FRENCH TOAST (EASY OVERNIGHT RECIPE) - CELEBRATING SWEETS
From celebratingsweets.com
CINNAMON FRENCH TOAST BAKE - DISCOVER RECIPE
From discoverrecipe.com
APPLE CINNAMON FRENCH TOAST BAKE RECIPE | DIETHOOD
From diethood.com
CINNAMON FRENCH TOAST - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CINNAMON ROLL BAKED FRENCH TOAST - TODAY.COM
From today.com
CINNAMON FRENCH TOAST BAKE RECIPE - RECIPES.NET
From recipes.net
LIGHTENED UP FRENCH TOAST CASSEROLE - KALEJUNKIE
From kalejunkie.com
FRENCH TOAST COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKED CINNAMON FRENCH TOAST CASSEROLE | RECIPE
From pinterest.com
BROWN SUGAR CINNAMON POP-TARTS - HOMEMADE - BAKE & BACON
From bakeandbacon.com
OVERNIGHT CINNAMON POP-TARTS® CASSEROLE - KELLOGG'S
From kelloggs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
