Pop Pops Goulash Recipes

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EASY ONE-POT AMERICAN GOULASH



Easy One-Pot American Goulash image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 10

2 pounds ground beef
1 large yellow onion (chopped)
1 green bell pepper
3 cloves garlic (chopped)
3 cups water (or two cans of beef broth)
2 (15-ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 tbsp dried Italian herb seasoning
1 tbsp seasoned salt
2 cups elbow macaroni (uncooked)

Steps:

  • Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
  • Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
  • Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
  • Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
  • Enjoy! Top with shredded cheese right before serving.

Nutrition Facts : Calories 385 cal

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