Pop Em Pizza Bites Recipes

MINI PIZZA BITES

Steps:

• Set the oven to 375°F.
• On a lightly floured surface, with a 1-1/2-inch round cookie cutter, cut out 24 rounds from the dough.
• Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
• In a small bowl, combine pizza sauce, Parmesan, & oregano.
• Using 3/4 cup of shredded mozzarella, pinch an even amount in each muffin cup.
• Next sprinkle pepperoni pieces evenly throughout the cups.
• Then add a small spoonful of the Pizza sauce evenly.
• Lastly, top each muffin cup with the remaining 3/4 cup of mozzarella.
• Bake for 20-25 minutes, or until puffed and golden brown.
• Cool in pan on wire rack for 10 minutes.
• Loosen quiches from pan with tip of knife.
• Serve warm.
• To freeze, leave intact in muffin pan and place into freezer until frozen.
• Remove cups and freeze up to 1 month in either a freezer bag or Food Save them if you have the machine.

STUFFED PIZZA BITES

Steps:

• Heat oven to 400.
• Spray 13x9 pan with non-stick cooking spray.
• Remove dough from cans and unroll.
• Press out each dough rectangle to form 12x8 rectangle.
• Cut each rectangle into 24 squares.
• Top each square with cheese cube and pepperoni.
• Wrap dough around filling completely.
• Press edges to seal and place seam side down with sides touching in pan.
• Combine oil and seasoning in a small bowl and drizzle over dough in pans.
• Sprinkle with parmesan cheese.
• Bake at 400 for 15 to 25 minutes or until golden brown.
• Serve with warm pizza sauce.

PEPPERONI PIZZA BITES

Steps:

• For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
• Separate the biscuits.
• Flatten to 3" circles.
• Place one rounded tablespoon of filling in the center of each biscuit.
• bring edges of dough together, pinch edges of dough to seal.
• Place, seam side down on greased baking sheet, brush with milk.
• Sprinkle with parmesan cheese.
• Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.