Pop Em Pizza Bites Recipes

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PEPPERONI PIZZA BITES



Pepperoni Pizza Bites image

Make and share this Pepperoni Pizza Bites recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mozzarella cheese (shredded)
1/2 cup pepperoni (chopped)
1/2 cup pizza sauce
2 packages refrigerated biscuits
1 tablespoon milk
1/4 cup parmesan cheese

Steps:

  • For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
  • Separate the biscuits.
  • Flatten to 3" circles.
  • Place one rounded tablespoon of filling in the center of each biscuit.
  • bring edges of dough together, pinch edges of dough to seal.
  • Place, seam side down on greased baking sheet, brush with milk.
  • Sprinkle with parmesan cheese.
  • Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.

MINI PIZZA BITES



Mini Pizza Bites image

My DS & I came up with these when trying to think of an appy for his cousins for the holidays. Easy to put together and freeze extremely well after cooking.

Provided by Chippie1

Categories     Cheese

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

1 sheet refrigerated pie crust (by Pillsbury)
1 cup pizza sauce
2 tablespoons parmesan cheese (grated)
1 1/4 teaspoons dried oregano
1/2 cup pepperoni (chopped)
1 1/2 cups mozzarella cheese (shredded)

Steps:

  • Set the oven to 375°F.
  • On a lightly floured surface, with a 1-1/2-inch round cookie cutter, cut out 24 rounds from the dough.
  • Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
  • In a small bowl, combine pizza sauce, Parmesan, & oregano.
  • Using 3/4 cup of shredded mozzarella, pinch an even amount in each muffin cup.
  • Next sprinkle pepperoni pieces evenly throughout the cups.
  • Then add a small spoonful of the Pizza sauce evenly.
  • Lastly, top each muffin cup with the remaining 3/4 cup of mozzarella.
  • Bake for 20-25 minutes, or until puffed and golden brown.
  • Cool in pan on wire rack for 10 minutes.
  • Loosen quiches from pan with tip of knife.
  • Serve warm.
  • To freeze, leave intact in muffin pan and place into freezer until frozen.
  • Remove cups and freeze up to 1 month in either a freezer bag or Food Save them if you have the machine.

Nutrition Facts : Calories 84.2, Fat 5.7, SaturatedFat 2.3, Cholesterol 11.1, Sodium 176.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.5, Protein 3.4

STUFFED PIZZA BITES



Stuffed Pizza Bites image

These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 50m

Yield 48 Bites

Number Of Ingredients 7

2 (10 ounce) cans pizza dough
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 cup olive oil
1 1/2 teaspoons italian seasoning
2 tablespoons parmesan cheese
1 (14 ounce) jar pizza sauce, heated

Steps:

  • Heat oven to 400.
  • Spray 13x9 pan with non-stick cooking spray.
  • Remove dough from cans and unroll.
  • Press out each dough rectangle to form 12x8 rectangle.
  • Cut each rectangle into 24 squares.
  • Top each square with cheese cube and pepperoni.
  • Wrap dough around filling completely.
  • Press edges to seal and place seam side down with sides touching in pan.
  • Combine oil and seasoning in a small bowl and drizzle over dough in pans.
  • Sprinkle with parmesan cheese.
  • Bake at 400 for 15 to 25 minutes or until golden brown.
  • Serve with warm pizza sauce.

POP 'EM PIZZA BITES



Pop 'em Pizza Bites image

Make and share this Pop 'em Pizza Bites recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 33m

Yield 48 appetizers

Number Of Ingredients 7

2 (13 7/8 ounce) cans pillsbury refrigerated prepared pizza dough
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni (I prefer turkey)
1/4 cup olive oil
1 teaspoon dried Italian seasoning
3 tablespoons grated parmesan cheese
2 cups pizza sauce or 2 cups marinara sauce, heated

Steps:

  • Preheat oven to 400º.
  • Spray 3 9-inch pie pans with cooking spray.
  • On lightly floured surface, roll out one pizza crust and pat into 12x8 rectangle.
  • Cut into 24 squares.
  • Place one pepperoni slice and one cube of cheese on each dough square. Wrap dough around, pressing to seal.
  • Place in pans, seamside down.
  • Repeat with remaining dough, pepperoni and cheese.
  • Mix together oil and Italian seasoning. Drizzle or brush over rolls.
  • Top with grated parmesan.
  • Bake at 400º for 16-20 minutes or until golden brown.
  • Serve with warmed pizza or marinara sauce.
  • To Freeze: Flash freeze on a cookie sheet until frozen solid, label and place in a ziplock bag.
  • To Reheat: Microwave approximately 30 seconds or more to heat through.

Nutrition Facts : Calories 41, Fat 3.3, SaturatedFat 1.2, Cholesterol 6.4, Sodium 87, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 1.9

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