Pop Art Cookie Pops Recipes

POP ART COOKIE POPS

Pop Art Cookie Pops image

Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal™ all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 container (1 lb) Betty Crocker™ Rich & Creamy frosting (any white variety)
Betty Crocker™ gel food colors (in desired colors)
Assorted candy decorations

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 40 g, TransFat 4 1/2 g

BOMB POP COOKIES

Bomb Pop Cookies image

The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 40 cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup sugar
1 large egg, room temperature
1/3 cup canola oil
2-3/4 to 3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Red and blue paste food coloring
1/2 teaspoon each cherry, raspberry and lemon extract

Steps:

Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

More about "pop art cookie pops recipes"

POP TART COOKIES - TWO SUGAR BUGS

From twosugarbugs.com
4.9/5 (18)
Total Time 2 hrs 27 mins
Category Cookies
Published Sep 4, 2022

See details

COOKIE DOUGH POPS - SUGAR SPUN RUN

Apr 13, 2018 Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat …
From sugarspunrun.com

See details

EDIBLE COOKIE DOUGH POPS - BAKING SENSE®

Jul 27, 2021 Dip the lollipop stick into melted chocolate and place a stick into each cookie dough ball. Dip the chilled cookie pops into melted chocolate and decorate with sprinkles and glitter. Set up a work station for dipping and …
From baking-sense.com

See details

BEST COOKIE POPS - DELISH.COM

Aug 25, 2016 Step 3 Insert popsicle sticks into cookie dough balls, then transfer to prepared baking sheets. Step 4 Bake according to package instructions, 12 to 15 minutes Step 5 Let cool for at least 10 ...
From delish.com

See details

NO-BAKE COOKIE DOUGH POPS RECIPE - THE SPRUCE EATS

Dec 3, 2021 The same measurement of light cream or evaporated milk can replace the milk.; Change up the cookie dough by using different types of chocolate chips (white, dark, semisweet, or milk chocolate) or leave them out …
From thespruceeats.com

See details

POP ART COOKIES RECIPE - LIFEMADEDELICIOUS.CA

Feb 3, 2015 Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities. Skip to Content. Français. Search. Join Free Log In Menu. Recipes. Main Ingredient. Beef; …
From lifemadedelicious.ca

See details

NO-BAKE CHOCOLATE COOKIE POPS - JUST A TASTE

Jul 29, 2021 Coat the pops in chocolate and decorate. Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted.
From justataste.com

See details

CHOCOLATE CHIP COOKIE POPS - DADDIO'S KITCHEN

Mar 31, 2022 What you need to make chocolate chip cookie pops: Baked chocolate chip cookies– I used my best salted chocolate chip cookie recipe and cooked them in a sheet pan! I …
From daddioskitchen.com

See details

ROCKET POP COOKIES - BAKING BITES

Aug 16, 2017 My Rocket Pop piece was so much fun to make and these cookies give me the perfect excuse to show it off here! The finishing touch on these cookies is the red, white and blue icing, which takes the cookies from oddly …
From bakingbites.com

See details

BROWN SUGAR POP TART COOKIES | WHAT MOLLY MADE

2 days ago Expert Tips. Measure ingredients right: it’s best to weight the ingredients, but if you don’t, make sure to spoon and level the flour. Temperature of ingredients: room temp butter …
From whatmollymade.com

See details

FROSTED BROWN SUGAR CINNAMON POP TART COOKIES

Aug 29, 2024 Once cookie dough has chilled and oven is preheated, remove from freezer and place on parchment paper lined baking sheet, spacing cookies at least 2” apart (I only bake 4-6 cookies at a time). Transfer to center rack of 375F (190C) and bake for 14 minutes, until the very edges of the cookies are just beginning to turn a light golden brown.
From sugarspunrun.com

See details

POP ART COOKIES RECIPE - QUERICAVIDA.COM

Pop cookies-on-a-stick into glasses and let the good times roll! Betty Crocker® cookie mix and ready-to-spread frosting make for fast festivities. ... Pop Art Cookies. Save Recipe. Prep 25 min; Total 1 hr 5 min; Ingredients 8; Servings …
From quericavida.com

See details

POP TART COOKIES - DANCE AROUND THE KITCHEN

Apr 11, 2024 Turn them into Pop-Tart Cookie Bars! Skip the scooping and press the dough into a 9×13-inch pan lined with parchment paper. Top with additional chopped Pop Tarts and bake for 20-28 minutes. The center should be soft, but …
From dancearoundthekitchen.com

See details

COOKIE POPS RECIPE - LAND O'LAKES

Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; …
From landolakes.com

See details

VALENTINE COOKIE POPS RECIPE - LIFEMADEDELICIOUS.CA

Jan 5, 2011 Heat oven to 375ºF. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased baking sheet. …
From lifemadedelicious.ca

See details

HOW TO MAKE COOKIE POPS - SWEETAMBS

Mar 6, 2023 I used my Orange Vanilla Cardamom cookie recipe for this project. After you’ve cut out your cookies, use the scraps for the cookie sticks. I usually cut my scraps to about 1 x 1.5″ rectangles. Brush the scraps with water to help …
From sweetambs.com

See details

STEPS TO MAKING THE PERFECT SUGAR COOKIE (AND COOKIE POP)

Feb 28, 2022 So when making cookie pops, I take my cut shape, make sure it's near the edge of my board, gently place my left hand on top of the cookie shape, and using my right (dominant) …
From sweetapolita.com

See details

BEST HOLIDAY COOKIE POPS RECIPE - HOW TO MAKE HOLIDAY COOKIE POPS - DELISH

Jul 17, 2024 Step 3 Roll cookie dough balls in sprinkles, then insert popsicle sticks into the centers. Transfer to prepared baking sheets, spacing cookies at least 2 inches apart.
From delish.com

See details

CIRCUS ANIMAL COOKIE POPS - 365 DAYS OF BAKING

Mar 22, 2024 Tips for Perfect Cookie Pops. We’ve all been there. You find the perfect Pinterest-worthy cake pop recipe, only to have your turn out looking like a failed preschool art project. Making pro quality cookie pops and cake pops is …
From 365daysofbakingandmore.com

See details

COOKIE POPS - RECIPES | PAMPERED CHEF CANADA SITE

To make cookies with marshmallow flowers, snip each marshmallow crosswise into 4 slices using Professional Shears. Dip a sticky side into colored sugar or nonpareils, if desired. Squeeze …
From pamperedchef.ca

See details