Poormans Ham Salad Bologna Salad Recipes

OLD FASHION HAM SALAD (OR BOLOGNA SALAD ) I HAVE

Steps:

• 1. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients.
• 2. Mix mixture well add mayo, and salt and pepper. Mix well refrigerate for at least an hour to let flavors blend.
• 3. Serve with crackers or on a sandwich with lettuce.

POORMAN'S HAM SALAD (BOLOGNA SALAD)

Steps:

• Grind Bologna, cheese, sweet pickles and eggs in one bowl. Add Miracle Whip to your taste or until desired creaminess is acheived.
• Makes about 1 1/2 lbs of ham salad.

POOR MAN'S SALAD

Steps:

• Mix all ingredients together and refrigerate several hours. Is best after a day or two.
• Cooking time includes refrigeration time.

MOCK HAM SALAD SANDWICHES

Steps:

• In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.

NAN'S POOR MAN " HAM" SALAD SPREAD

Steps:

• 1. take the bologna and shredd it up; usually I use a food processor but this time I used my grater and it worked fine with less clean up...Shred it in a large mixing bowl
• 2. Shred the Cheese to the mix; or add the pkg. shredded cheese
• 3. Shred the eggs with the grater; i found this so quick and easy; I use to chop my eggs for egg salad or recipes for chopped eggs but this time they just slid right over the grater and was so fast and easy..shred this into the mix in the bowl
• 4. Shred the whole dills into mix as well...
• 5. Add Mayonnaise to the mixture and stir well to blend it all together....adjust the mayo to taste; more or less depending on desired consistency...
• 6. Taste test to make sure it is good;))) Put in container in fridge to chill and use it for sandwiches... So easy and so delicious....like I said earlier; it is my version of the poor man's ham salad and just as good;))))

POOR MAN'S HAM SALAD

Steps:

• 1. You'll need a grinder for this. The old crank type or electric, it you have one. Grind the Bologna through a coarse grind plate.
• 2. Grind the Sweet Pickles into the ground Bologna, adding some of the juice to make moist. (You certainly can use Sweet Pickle Relish if you like) I've also used "Bread n' Butter" pickles when I was out of Sweet.
• 3. My figures for the Mayo, Mustard etc. are approximate as I make a much larger batch and do it all by sight and taste. Mix the Mayo in first, then Mustard.
• 4. I don't add the diced onion, because although it adds texture and taste, you can't hold this long w/ raw onion in it. Instead, I use a Jalapeno Relish that has pickled onion in it. It's available at Mexgrocer.com I add this after finishing for those whom desire a little kick, leave the main batch without.
• 5. When it's all mixed and to your taste, pack in clean jars or Tupperware. It'll hold in the refrigerator for two weeks and better. If it begins to get a bit dry, just mix a little more Mayo into it.
• 6. This is great on sandwiches and also works well as a canape or cracker topper, just sprinkle a little Paprika on it to look pretty.
• 7. My first time to post anything here, so I hope I've been clear and haven't broached any protocols...LOL

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

Steps:

• Do not use Velveeta for this recipe, it does not store well.
• I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
• Take all the bologna out of the packaging and quarter.
• Unwrap all the cheese slices (if in wrap) and quarter as well.
• Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
• Add remaining bologna and cheese, process.
• Place rest in large bowl and add relish, mix well.
• Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
• You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
• Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
• Store remaining spread in fridge, it can last up to one week.

HAM (BOLOGNA) SALAD

Steps:

• Grind bologna with a grinder or food processor.
• Mix rest of ingredients with bologna.
• Mix until well combined.
• Cover and refrigerate.
• Use about 1/3 cup of mix per sandwich.