Poor Womans Tiramisu Recipes

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POOR WOMAN'S TIRAMISU



Poor Woman's Tiramisu image

I was craving coffee and chocolate one night and came up with this yummy version using graham crackers. Drizzle chocolate syrup over individual slices, if you like, for extra chocolate flavor.

Provided by kkersten0

Categories     World Cuisine Recipes     European     Italian

Time 2h20m

Yield 4

Number Of Ingredients 6

1 cup heavy whipping cream
½ cup confectioners' sugar
2 tablespoons chocolate milk powder
1 ½ teaspoons instant espresso powder
½ cup brewed coffee
1 individual package graham crackers

Steps:

  • Beat heavy whipping cream with an electric mixer in a chilled bowl until soft peaks form. Beat confectioners' sugar, chocolate milk powder, and espresso powder into the whipped cream until the color is consistent and you again have soft peaks.
  • Pour coffee into a wide, shallow bowl. Dip graham crackers briefly in the coffee and layer into the bottom of a loaf pan in a single layer to cover the bottom. Spread about 1/4 of the whipping cream mixture over the crackers. Repeat layering with remaining ingredients to get four layers each of the cream and the cookies.
  • Cover loaf pan with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 53.7 g, Cholesterol 87.3 mg, Fat 27.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.5 g, Sodium 286.6 mg, Sugar 27 g

TIRAMISU



Tiramisu image

Creamy mascarpone, coffee, kahlua, finger biscuits and cocoa powder combine to create this spongey, syrupy classic Italian dessert we all love.

Categories     Dessert

Time 30m

Yield Serves 12

Number Of Ingredients 12

2 tablespoon instant coffee
3/4 cup (180ml) boiling water
1/2 cup (125ml) marsala
1/4 cup (60ml) kahlua (coffee liqueur)
3 eggs, separated
1/2 cup (110g) caster sugar
500 gram mascarpone
2 tablespoon marsala, extra
1/4 cup (55g) caster sugar, extra
1/3 cup (80ml) thickened cream
375 gram small sponge-finger biscuits
1 tablespoon cocoa powder, approximately

Steps:

  • Combine instant coffee and boiling water in a shallow bowl. Stir in marsala and Kahlua.
  • Beat the egg yolks and sugar in a medium bowl with an electric mixer until light and fluffy (for about 4-5 minutes).
  • Fold in the mascarpone and add the extra marsala into the egg yolk mixture until just combined.
  • Beat egg whites and extra sugar in a clean, small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into mascarpone mixture and then fold in the thickened cream.
  • Dip half the biscuits, one at a time, for 1-2 seconds only, into coffee mixture and arrange biscuits in a single layer in a 2-litre (8-cup capacity) square or rectangular dish.
  • Spread half the mascarpone mixture over the biscuits. Repeat with remaining biscuits and mascarpone mixture. Cover, refrigerate overnight.
  • Just before serving tiramisu, dust the top with sifted cocoa.

Nutrition Facts : ServingSize Serves 12

POOR WOMAN'S TIRAMISU



Poor Woman's Tiramisu image

I was craving coffee and chocolate one night and came up with this yummy version using graham crackers. Drizzle chocolate syrup over individual slices, if you like, for extra chocolate flavor.

Provided by kkersten0

Categories     Italian Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 cup heavy whipping cream
½ cup confectioners' sugar
2 tablespoons chocolate milk powder
1 ½ teaspoons instant espresso powder
½ cup brewed coffee
1 individual package graham crackers

Steps:

  • Beat heavy whipping cream with an electric mixer in a chilled bowl until soft peaks form. Beat confectioners' sugar, chocolate milk powder, and espresso powder into the whipped cream until the color is consistent and you again have soft peaks.
  • Pour coffee into a wide, shallow bowl. Dip graham crackers briefly in the coffee and layer into the bottom of a loaf pan in a single layer to cover the bottom. Spread about 1/4 of the whipping cream mixture over the crackers. Repeat layering with remaining ingredients to get four layers each of the cream and the cookies.
  • Cover loaf pan with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 53.7 g, Cholesterol 87.3 mg, Fat 27.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.5 g, Sodium 286.6 mg, Sugar 27 g

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