Poor Mans Vegetable Neckbone Soup 4 A Crowd Recipes

POOR MAN'S VEGETABLE NECKBONE SOUP 4 A CROWD

Steps:

• 1. This recipe make a lot, you can use the amounts suited for your family, and what ever vegetables you prefer, or have on hand. You call the shots. Just make sure that you have enough water to cover the meat as it cooks. You will need a pot large enough to accomadate all of your meat & veggies with the liquid.
• 2. Chop veggies needed for the soup, carrots cut in half, chop green, red & white onions & celery.
• 3. Peel wash & quarter potatoes
• 4. Combine spices for seasoning meat, & generously season meat with spices. Will probably have some left over for another use.
• 5. Add meat to large pot, cover with water and bring to a low boil, and simmer for about 1 1/2 to 2 hours. Skim off any foam that surfaces to the top of pot.
• 6. Add Recipe starter & tomato juice. Continue to cook.
• 7. Add chopped vegetables, potatoes, garlic, bay leaves and other spices, and continue to simmer. Cook on low and taste, add additional seasoning if needed. Cook until meat & vegetables are very tender.
• 8. Serve with favorite Bread & butter if desired.

POOR MAN'S SOUP (VEGETARIAN)

Steps:

• Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
• Add potatoes and a couple handfuls of rice.
• Add several tablespoons McKay's Chicken Seasoning to taste.
• salt to taste.

VEGETABLE BEEF SOUP FOR 50

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large Dutch oven, brown the meat in oil in batches; drain. Transfer to a large stockpot; add the garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add vegetables; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until vegetables and meat are tender. Remove bay leaves.