Poor Mans Stroganoff Recipes

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POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.

Provided by Richard Daggett

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package egg noodles
1 pound ground beef
1 teaspoon Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (16 ounce) package sliced fresh mushrooms
1 pint sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  • Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
  • Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g

POOR MAN'S BEEF STROGANOFF



Poor Man's Beef Stroganoff image

Quick, easy, and delicious this beef stroganoff recipe needs to be on your dinner menu rotation. The sauce is creamy and yummy. Ground meat is a great economical substitute for this dish. We served it over egg noodles and it was hearty and yummy... great comfort food dinner.

Provided by Erica Wiley

Categories     Beef

Time 40m

Number Of Ingredients 7

1 lb ground beef
1/2 large onion, diced
1 clove garlic, minced
1 can(s) mushrooms, 6.5 oz.
1 can(s) cream of mushroom soup
pinch salt and pepper
1/2 pt sour cream

Steps:

  • 1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
  • 2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
  • 3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
  • 4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
  • 5. Serve immediately over rice, noodles or mashed potatoes.

POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

I got this recipe from my sister many years ago. It was an old stand by at that time because I was a lot younger and ground beef was really cheap. I hope you enjoy it.

Provided by Dorothy Curtis

Categories     Beef

Time 20m

Number Of Ingredients 9

2 Tbsp margarine
1 lb ground beef
1/2 tsp salt
dash pepper
2 Tbsp flour
1 c water
1 c sour cream
3 Tbsp lipton's onion soup mix--dry
parsley

Steps:

  • 1. Brown ground beef in margarine. Add salt and pepper.
  • 2. When cooked sprinkle flour over ground beef and mix. Add water slowly and stir and boil until thickened. Add dry soup mix and stir.
  • 3. Stir in sour cream and cook until hot. Serve over rice or noodles. Sprinkle on chopped parsley.

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