Poor Mans Spaghetti Recipes
POOR MAN'S SPAGHETTI
This is my Mother's recipe. She called it poor mans spaghetti, at the end of the month when pantry was low she would put together spinach, and pasta with spices. I added a few ingredients and threw in a pot of stock, dry noodles and all. I made this even easier and still a great price at about $7.00 for 6 servings!
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta
Time 25m
Number Of Ingredients 10
Steps:
- 1. Add vegetable stock and tomatoes in juice to large pot, turn heat to high. Break up pasta and add to pot. Add rest of ingredients stir and bring to rapid boil with lid on. Make sure all ingredients or covered by liquid.
- 2. Remove lid stir and turn heat down to med. Continue boiling stirring every few minutes for about 20 minutes or until pasta is cooked. Serve with more parmesan cheese and fresh italian bread.
- 3. If you cant find tomatoes with onion and pepper. Use can chopped tomatoes and add one medium chopped onions. Or veggie of choice.
POOR MAN'S SPAGHETTI
Make and share this Poor Man's Spaghetti recipe from Food.com.
Provided by tamelawak
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Brown hamburger and onion. Season to taste.
- 2. Add tomato soup and 1 can of water.
- 3. Cover and simmer while cooking spaghetti.
- 4. Cook spaghetti according to package directions.
- 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
- 6. Let set about 10 minutes for noodles to absorb some of the sauce.
POOR MAN'S SPAGHETTI
Steps:
- Cook noodles as directed. While noodles are cooking cut cheese (whole block) into small cubes & set aside.
- When noodles are done to your liking, drain & put back into pot. Pour tomato juice & all of cheese cubes into pot & warm on low/med.
- Just before all cheese is melted, add seasoning salt & stir well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POOR MAN SPAGHETTI
When my mom would make this I knew we were at the "bottom" of the cupboard but I actually enjoyed eating this. Very kid friendly and super easy to make and in little time.
Provided by Rebecca1980
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook rice as desired, when rice is done add in tomato sauce and stir. Cook hotdogs according to package, when cooked cut into slices and add to pot with rice. Stir and Ta Da! Easy meal that kids love.
Nutrition Facts : Calories 599.8, Fat 18.6, SaturatedFat 7.2, Cholesterol 31.7, Sodium 1805.6, Carbohydrate 91.3, Fiber 4.6, Sugar 11.1, Protein 16
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SPAGHETTI ALLA PUVERIELLO (POOR MAN’S SPAGHETTI)
From memoriediangelina.com
Reviews 37Estimated Reading Time 4 minsServings 1
- Put water on to boil in a large pot. When it comes to a boil, salt generously and throw in the spaghetti.
- Shortly before the spaghetti is done cooking, melt a good dollop of lard in a skillet. When it's good and hot, break open the egg and add it to the skillet. Fry the egg "sunny side up", but not too much, taking care that the yolk remains runny and the whites are cooked but still soft. (If the pasta isn't done yet, you can remove the egg to prevent it from overcooking and return it to the skillet along with the pasta.)
- When the pasta is al dente, transfer it to the skillet, along with the grated cheese, a good grinding of black pepper and a ladleful of the pasta cooking water. Mix vigorously over a gentle flame, breaking up the egg, until the pasta is well coated with its condimento.
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