Poor Mans Soup Recipes

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POOR MAN'S SOUP



Poor Man's Soup image

Make and share this Poor Man's Soup recipe from Food.com.

Provided by proudmommy04

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
10 ounces frozen mixed vegetables
1 (15 ounce) can tomato sauce
5 cups beef broth
3 1/2 cups egg noodles
1/2 tablespoon cayenne pepper
1 1/2 teaspoons garlic powder
1/2 small onion

Steps:

  • Boil the beef broth.
  • Add cayenne pepper, garlic powder, small onion, and tomato sauce.
  • Add 1 lb hamburger broken up.
  • Let hamburger cook through.
  • Add mixed vegetables and egg noodles.
  • Cook on medium until egg noodles are done.
  • Enjoy!

Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9

POOR MAN'S VEGETABLE NECKBONE SOUP 4 A CROWD



POOR MAN'S VEGETABLE NECKBONE SOUP 4 A CROWD image

As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty soup to feed all 13 of us. She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time. She made a huge 15 inch cast Iron skillet of Corn Bread to go with it,& added liquids to...

Provided by Rose Mary Mogan

Categories     Other Soups

Time 4h5m

Number Of Ingredients 19

9 lb meaty pork neckbones
1 lb baby carrots, cut in half
2 lb mixed vegetables
1 small red onion chopped
1 bunch green onions chopped
1 medium yellow onion chopped
3-4 stick celery, chopped
6-8 medium potatoes, peeled, washed & quartered
2 can(s) (18 oz) progresso recipe starters cooking sauce(fire roasted tomatoes)
2 can(s) diced tomatoes ( 15 1/2 oz. each)
2 Tbsp minces garlic, or less if preferred
2-3 bay leaves
24 oz v-8 low sodium tomato juice
2 tsp dried thyme
1 1/2 tsp coarse black pepper
2 tsp kosher salt (after tasting broth) if desired
SPICE BLEND FOR MEATS
1 Tbsp each, paprika,garlic powder,onion powder,coarse black pepper, kosher salt,dried parsley, cumin
2 tsp dried thyme

Steps:

  • 1. This recipe make a lot, you can use the amounts suited for your family, and what ever vegetables you prefer, or have on hand. You call the shots. Just make sure that you have enough water to cover the meat as it cooks. You will need a pot large enough to accomadate all of your meat & veggies with the liquid.
  • 2. Chop veggies needed for the soup, carrots cut in half, chop green, red & white onions & celery.
  • 3. Peel wash & quarter potatoes
  • 4. Combine spices for seasoning meat, & generously season meat with spices. Will probably have some left over for another use.
  • 5. Add meat to large pot, cover with water and bring to a low boil, and simmer for about 1 1/2 to 2 hours. Skim off any foam that surfaces to the top of pot.
  • 6. Add Recipe starter & tomato juice. Continue to cook.
  • 7. Add chopped vegetables, potatoes, garlic, bay leaves and other spices, and continue to simmer. Cook on low and taste, add additional seasoning if needed. Cook until meat & vegetables are very tender.
  • 8. Serve with favorite Bread & butter if desired.

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