Poor Mans Sandwich Recipes

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POOR MANS SANDWICH



Poor Mans Sandwich image

Mom fixed this for us when we were kids. I loved it

Provided by Cindy Gowing

Categories     Sandwiches

Time 20m

Number Of Ingredients 3

1 french bread loaf
1 can(s) prem or spam
2 can(s) pork and beans

Steps:

  • 1. get a cookie sheet out and cut the french bread in half. Then put the cut loaf on the cookie sheet
  • 2. Open the two cans of spam and slice into slices not to thin. Layer those on each slice of french bread.
  • 3. Open the two cans of pork and beans, don't drain, using a slotted spoon spoon the beans onto the meat its OK if a little juice gets on the bread make it tasty but don't let it get soggy.
  • 4. Take the pan and put it in the oven and broil the sandwich till the beans look a little dry, take it out and cut it into slices and serve with vegetable or salad.

POOR MAN'S PHILLY BEEF AND CHEESE SANDWICHES RECIPE - (3.3/5)



Poor Man's Philly Beef and Cheese Sandwiches Recipe - (3.3/5) image

Provided by á-6416

Number Of Ingredients 9

2 pounds ground beef
2 packages Lipton onion soup mix
1 T worcestershire sauce
2 T butter
1 onion, sliced
8 small sweet peppers or 2 large bell peppers, sliced
salt
6 slices provolone cheese
8 ranch rolls, or other crusty rolls

Steps:

  • 1. Heat up a large skillet. Toss your ground beef into it and break it all up with a spatula. 2. Pour the contents of two packages lipton onion soup mix over the beef and sprinkle about 1 tablespoon of worshestershire sauce over the top as well. Stir it all in with a spatula and cook the beef over medium high heat until it's all nicely browned. 3. While your poor mans beef is cooking :) slice up some sweet bell peppers and one nice onion. 4. Heat up another deep skillet over medium high heat. Add 2 tablespoons of butter to the skillet. Once it has melted add your peppers on onion. Add a bit of salt and let them cook until golden and wilted, stirring occasionally. 5. Once your ground beef has browned take 6 slices of provolone cheese and lay them over the top. Turn the heat off and cover the pan with a lid. Once the cheese has melted, remove the pan from the stove top. 6. Slice a bun in half and dish some of the cheesy meat onto it. Cover the beef with some beautiful sautéed peppers and onions and you are ready to serve.

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