Poor Mans Risotto Recipes

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"POOR MAN LOBSTER" AND SHRIMP RISOTTO WITH TRUFFLE ESSENCE



Provided by Food Network

Yield 4 servings

Number Of Ingredients 21

1 pound monk fish fillet cut into 5 inch cubes
2 tablespoon flour
12 21/25 shrimp diced into 1/4 inch pieces (save 4 shrimp whole)
2 cups arborio rice
3 tablespoon butter
1 small onion chopped
3 cups chicken broth or water
2 tablespoon olive oil
1 medium onion chopped
1 medium carrot chopped
1 celery stalk chopped
1 tablespoon Tomato paste
4 large tomato peeled, seeded and diced (or one can dice tomato in juice)
4 cloves of garlic chopped
1 cup dry white wine
1/4 cup brandy
1/2 cup heavy cream
thyme/bay leave
Salt and pepper to taste
2 tablespoon. Truffle oil
Herb of your choice for garnish (chervil, parsley, tarragon or basil)

Steps:

  • To make the tomato sauce: In a large soup pot, heat the oil over high heat until smoking. Add the lightly floor cubed monkfish and cook for about 2 minutes, stirring frequently. Remove the fish and set aside. Add the onion, carrot and celery cook for another 5 minutes. Add the garlic, tomato and tomato paste cook for another 5 minutes. Deglaze the pan with brandy then white wine. Reduce by half and add 1cup of water (or chicken broth). Add thyme and bay leave, season with salt and pepper. Bring to a boil and reduce heat. Simmer for 15 minutes. Add the cream brings back to a boil; simmer for another 5 minutes. Check the seasoning. Set aside.
  • To make the risotto: In a medium saucepan, melt the butter. Add the onion and cook for 2 minutes. Add the rice and cook for 1 minutes stirring frequently. Add a cup of the liquid, cook and stir until all the liquid has been absorbed. Repeat the procedure until you have used all the liquid. Add the diced shrimp and the monkfish. Add some of the tomato sauce and cook for another 5 minutes (add more sauce as needed) the risotto should be creamy but not to liquid. Serve immediately in soup bowls and garnish with one of the whole shrimp, your favorite herb, and drizzle with the truffle oil.

POOR MANS RISOTTO



Poor Mans Risotto image

Make and share this Poor Mans Risotto recipe from Food.com.

Provided by PinkCherryBlossom

Categories     White Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

6 slices vegetarian bacon
12 sliced mushrooms
1 tablespoon sunflower oil
1 small onion, chopped
150 g long grain rice
300 ml hot vegetable stock, made with cube
1/2 cup grated cheddar cheese

Steps:

  • Dry fry the bacon until the fat starts to come out. add mushrooms and up the heat a little fry until the mushrooms are golden.
  • remove from heat and keep warm.
  • Heat the oil and fry the onion until soft. Add the garlic, stir and add the rice and stock. Cook until almost all the liquid is gone remove from heat, stir and leave to stand covered for 5 minutes.
  • Stir cheese through pasta and top with mushrom mix.

Nutrition Facts : Calories 532.7, Fat 21.5, SaturatedFat 7.7, Cholesterol 29.7, Sodium 405.4, Carbohydrate 68.3, Fiber 2.9, Sugar 3.5, Protein 17.6

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