Poor Mans Pudding Recipes

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POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)



Poor Man's Pudding Cake (Pouding Chomeur) image

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • In a saucepan melt butter or margarine; stir in brown sugar.
  • Add water and vanilla.
  • Bring to a boil.
  • Meanwhile, make the dough.
  • Cream butter or margarine; add sugar.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add to butter mixture alternately with milk.
  • Pour syrup into a 9 X 13 baking dish.
  • Drop dough by teaspoons over syrup.
  • Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3

POOR MAN'S PUDDING (POUDING CHOMEUR)



Poor Man's Pudding (Pouding Chomeur) image

Living in Quebec you learn many things. One, you learn that shoveling snow is considered a winter pastime. Secondly, and more deliciously, you learn that maple syrup can be put on a heck of a lot more than just pancakes (crepes up here). This little recipe is call Poor Man's pudding, and there is probably a recipe for every single family in the Province. This is the one my wife's family makes, and is fantastic. Yes, it's a little sweet, but nothing an ice cold glass of milk can't fix!

Provided by justiceforall

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

18 ounces maple syrup (the real stuff)
18 ounces 35% cream
1/2 cup butter (room temperature)
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup milk

Steps:

  • Preheat the oven to 400°F.
  • In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
  • With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
  • Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
  • Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
  • Bake for 30 minutes.
  • Enjoy with vanilla ice cream, whipped cream, or all by itself!
  • *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
  • Makes an impressive and tasty quick dessert on a cold winter night for guests.

Nutrition Facts : Calories 716.3, Fat 33.5, SaturatedFat 20.4, Cholesterol 156.3, Sodium 245.7, Carbohydrate 100.4, Fiber 0.8, Sugar 68.4, Protein 6.8

POOR MAN'S PUDDING



Poor Man's Pudding image

There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.

Provided by Chuck Hughes

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups/500ml pure maple syrup
1 cup/250ml 35-percent cream
1/2 cup/125ml brown sugar
1/4 cup/60ml butter
1 cup/250ml butter, at room temperature
1 cup/250ml sugar
1 tablespoon/15ml pure vanilla extract
2 cups/500ml all-purpose flour
2 teaspoons/10ml baking powder
Pinch salt
1 cup/250ml milk
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
  • For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
  • Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
  • Serve warm with vanilla ice cream.

POOR MAN'S PUDDING



Poor Man's Pudding image

Make and share this Poor Man's Pudding recipe from Food.com.

Provided by Mary Butterfield

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons butter or 5 tablespoons margarine, softened
2 cups brown sugar
2 cups hot water
1 cup sugar
1 cup milk
2 cups flour
3 teaspoons baking powder
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees.
  • Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
  • In a separate bowl, mix together the remaining butter and sugar.
  • Add flour and baking powder alternately with milk.
  • Pour over brown sugar mixture in baking dish.
  • Bake 30 minutes.

Nutrition Facts : Calories 1003.8, Fat 17.2, SaturatedFat 10.6, Cholesterol 46.7, Sodium 489.7, Carbohydrate 208.4, Fiber 1.7, Sugar 156, Protein 8.6

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