Poor Mans Prime Rib Recipe 55

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POOR MAN'S PRIME RIB



Poor Man's Prime Rib image

Provided by admin

Categories     Dinner

Yield 6 people

Number Of Ingredients 3

3 lb beef eye of round roast
1/4 teaspoon salt (1/4 to 1/2, subject to taste)
1/4 teaspoon black pepper (1/4 to 1/2, subject to taste)

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
  • Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
  • Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

Nutrition Facts : ServingSize 1 serving, Calories 400 kcal, Fat 20 g, SaturatedFat 8 g, UnsaturatedFat 0.004 g, Carbohydrate 0.1 g, Sugar 0.001 g, Fiber 0.1 g, Protein 50 g, Cholesterol 100 mg, Sodium 200 mg

POOR MAN'S PRIME RIB, EYE OF ROUND ROAST RECIPE - (3.9/5)



Poor Man's Prime Rib, Eye of Round Roast Recipe - (3.9/5) image

Provided by á-47773

Number Of Ingredients 2

1(3 pound)1 (3 pound) beef eye of round roast
Salt and pepper, to taste

Steps:

  • Preheat oven to 500°F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place in preheated oven. Reduce the temperature to 475°F. Roast 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! Remove roast from the oven; the internal temperature should have reached at least 145°F. Carve into thin slices to serve.

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Poor Mans Prime Rib Roast! This is for those of us who can’t afford a Prime Rib Roast. Ingredients. 1 (3 pound) beef eye of round roast. 1 tsp Garlic Powder. 1 …
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  • Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
  • Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
  • Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

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2020-08-02 Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water. Place the roast in the preheated oven. …
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  • Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
  • Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
  • Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

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  • If roast stalls out during cooking or hasn’t reached the desired temperature in the 30 to 50 minutes, heat oven back up to 225 degrees F. for five minutes.
  • Most of the time is hands off. Day of, plan on 2 3/4 hours at a minimum and up to 3 hours 30 minutes at a maximum

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